Food grade High Purtiy Food additive Nisin CAS 1414-45-5

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: >99%
Payment Terms : L/C,T/T,

Keywords

1414-45-5 Nisin C143H230N42O37S7

Quick Details

Appearance:White Powder
Application:Preservatives
PackAge:1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
ProductionCapacity:1000 |Metric Ton|Year
Storage:Cool Dry Place
Transportation:by sea or by air

Superiority:

1)Quick Response Within 12 hours;

2)Quality Guarantee: All products are strictly tested by our QC, confirmed by QA and approved by third party lab in China, USA, Canada, Germany, UK, Italy, France etc.

3) OEM/ODM Available;

4) Reasonable & Competitive Price;

5) Fast Delivery: Samples from stock; bulk products within 7 days;

6) Professional Documents for Your Clearance;

7) Economic Freight Save Your Cost;

8) All your money be refund immediately if quality issue happens.

Details:

Specification

Item	Specification
Appearance	Slight brown to white powder
Potency	≥900 IU/mg
LOD	≤3%
Sodium chloride	≥50%
Lead	≤1.0mg/kg
Total counts	≤10 CFU/g
Coli group	< 3.0 MPN/g
Escherichia coli	< 3.0 MPN/g
Salmonella	Not detectable

Application
All types of foods
Nisin is a natural polypeptide antibacterial produced by strains of Lactococcus lactis subsp lactis.
Nisin is a fermentation-based antimicrobial product against spores and different type of gram-positive(G+) spoilage and pathogenic bacteria like Bacillus cereus and Listeria monocytogenes.
It doesn't react/protect against gram-negative(G-) bacteria, moulds, yeasts.
A natural way to extend shelf life with no effect on products flavor
Enhance product quality as it helps reduce processing times and temperatures
Meet consumers' demand for foods preserved with natural ingredients

Packing and Storage
Packing 500g/bottle, 1kg/bag, 10kg/box,25kg/drumStorage The product should be stored in a shady, ventilated, clean, dry place, and should not bemixed with toxic, harmful and corrosive substances. The United States FCC10 ("American Food Chemical Code") stipulates that the storage temperature of this product should not be more than 22 ° C.
Under proper storage conditions, the product's shelf life is 24 months.

Safety Information
Not dangerous goods.
Detailed safety information is contained in each Material Safety Data Sheet, which can be obtained

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