Natural maltol Fcc for baked food CAS 118-71-8

Min.Order / FOB Price:Get Latest Price

1 Kilogram	Negotiable

1 Kilogram

Negotiable

Min.Order :1 Kilogram
Purity: >99%
Payment Terms : L/C,T/T,Other

Keywords

maltol 118-71-8 monophosphate disodium salt

Quick Details

Appearance:white powder
Application:Flavoring Agents
PackAge:1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
ProductionCapacity:1000 |Metric Ton|Year
Storage:Cool Dry Place
Transportation:by sea or by air

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Details:

Maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.

Ethyl maltol is divided into three types:

A1 type	Pure flavor
A2 type	Light coke flavor type
A3 type	Enhanced coke flavor type

Function

Ethyl Maltol is a sweet smelling chemical that is widely used for flavoring in the food, beverage, tobacco, and fragrance industry. Very similar in taste to caramelized sugar or cotton candy.

Ethyl Maltol can sweeten/soften sharp flavors in liquid

Melting point	160-164 °C(lit.)
Boiling point	205 °C
density	1.046 g/mL at 25 °C
refractive index	n20/D 1.541
FEMA	2656 \| MALTOL
Fp	198 °F
storage temp.	Store below +30°C.
solubility	methanol: 50 mg/mL, clear
form	Liquid
pka	8.41±0.10(Predicted)
color	Clear colorless
PH	5.3 (0.5g/l, H2O)
explosive limit	25%
Water Solubility	1.2 g/100 mL (25 ºC)
Merck	14,5713

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