Factory supply Ethy...

Factory supply Ethyl vanillin CAS 121-32-4 with high quality

Factory supply Ethyl vanillin CAS 121-32-4 with high quality

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1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: >99%
  • Payment Terms : L/C,T/T,Other

Keywords

Ethyl vanillin 121-32-4 3-Ethoxy-4-hydroxybenzaldehyde

Quick Details

  • Appearance:white powder
  • Application:Flavoring Agents
  • PackAge:1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
  • ProductionCapacity:1000 |Metric Ton|Year
  • Storage:Cool Dry Place
  • Transportation:by sea or by air

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Details:

Basic information

Chemical Name: Ethyl vanillin
CAS No.:121-32-4

Molecular Fomula: C9H10O3

Molecular weight:166.17

Appearance:  White powder

Assay:99.0 % min

COA

Appearance Pure white crystal or crystalline powder
Aroma With sweet, creamy and vanilla aroma, 3-4 times stronger than vanillin
Purity 99.9%
Melting point 76.4ºC
Solubility(25ºC) 1g sample dissolved in 3ml 95% ethanol
Loss of weight after drying 0.008%
Heavy metal content(Pb) <10mg/kg
Arsenic content <0.9mg/kg
production method Catechol-ethyl vanillin
Product standard in line with GB2760-2011 standard


Product description
Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V.
planifolia).

The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod),
translates simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs, and Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s .

Specification
1. Pure natural vanilla powder gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and
satisfying in taste.

2. Pure natural vanilla powder imparts a rich vanilla flavour with a full aromatic background taste which can be described as a
hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.

3.Pure natural vanilla powder particularly recommended for flavouring premium ice-cream, milk shakes, chocolate products, toffees,
milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits.

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