Cellulose microcrystalline Cellulose MCC
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In the food industry, as a kind of edible fiber and ideal health food additive, microcrystalline cellulose can maintain the stability of emulsification and foam, maintain the stability of high temperature, and improve the stability of liquid. With the certification and approval of the Food Additives Joint Appraisal Committee to which the organization belongs, the corresponding fiber products have also appeared, and they have been widely used in dairy products, frozen foods, and meat products.
Microcrystalline cellulose can be used as an ingredient in the manufacture of a variety of cosmetics, skin treatment and care products, and cleaning detergents.
Item |
Specifications |
Results |
Characteristics |
White or similar white powder,no odour |
Conform |
Water , w/% |
≤5.0 |
3.2 |
pH value |
6.0-8.0 |
7.14 |
Viscosity (1.2% ) |
39-91 |
87 |
Heavy Metals (Pb),mg/kg |
≤10 |
<10 |
CMC,% |
8.3-13.8 |
12.4 |
Total aerobic microbal cfu/g |
≤1000 |
<10 |
Total Yeasts and moulds cfu/g |
≤100 |
<10 |
Escherichia Coli |
Not detected /10g |
Conform |
Salmonella Species |
Not detected /10g |
Conform |
Conclusion |
The results conforms with enterprise standards |
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