High quality factory price Sodium Ascorbate CAS 134-03-2

Details:

Basic information 

What is Vitamin C Sodium
Sodium ascorbate is white to light yellow crystalline solid, odorless, slightly salty. 1g products can be dissolved in 2mL water. Decomposition temperature of 218 ºC, stable in dry conditions, deepen in color when exposed to light,slowly oxidized and decomposed in moisture or in aqueous solution. More soluble in water than ascorbic acid (62g/100mL), 10%aqueous solution pH is about 7.5. Use of vitamin supplements, antioxidants.

Function of Vitamin C Sodium
Sodium ascorbate can be used for various food of vitamin C fortifier and in the cool and refreshing beverage and dairy products.It is widely used in ham and sausage, and keep fresh when adding to the cosmetic, it can resist wrinkle, senescence, and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of absorbing Calcium.

Application of Vitamin C Sodium
Producing various food additives, feed additives.Sodium ascorbate is widely used in food, beverage, cultivation and animal feed additives, and other fields. The main application fields: 1. meat: as color additives to maintain color. 2. fruit storage: spray or use with citric acid to keep color and flavor, extend shelf life. 3. canned products: add to the soup before canning to maintain color and flavor. 4. bread: keep the color, natural flavor and extend shelf life. 5. as additives in nutrient. 6. feed additives.

Specification

Packaging & Delivery