High quality factory price L-Carnitine CAS 541-15-1

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L-carnitine (L-carnitine), also known as L-carnitine or transliterated carnitine, is an amino acid that promotes the conversion of fat into energy. Red meat is the main source of L-carnitine and has no toxic side effects to the human body. Different types of daily diets already contain 5-100 mg of L-carnitine, but the average person can only consume 50 mg from the diet a day, and vegetarians consume less. The main physiological function of L-carnitine is to promote the conversion of fat into energy. Taking L-carnitine can reduce body fat and weight without reducing water and muscle. (1) Promote fatigue recovery Supplementing L-carnitine can promote the activity of pyruvate dehydrogenase in cells, thereby promoting the oxidative utilization of glucose, which is beneficial to delay the occurrence of fatigue during exercise. Excessive production of lactic acid during exercise will increase the acidity of blood and tissue fluid, reduce the production of ATP, and cause fatigue. Supplementing L-carnitine can remove excessive lactic acid, improve exercise capacity, and promote recovery from exercise fatigue. Appropriate supplementation of L-carnitine also has a significant effect on chronic fatigue syndrome. L-carnitine participates in many metabolic links. It plays an important role in improving the body's immunity, protecting the stability of cell membranes, improving exercise endurance and anti-fatigue. Actively correcting the lack of L-carnitine can promote the recovery of various metabolic disorders in patients with chronic fatigue syndrome, enhance the body's energy synthesis, increase the maximum exercise endurance level, and play an anti-fatigue effect. It can also play a certain role in the prevention and treatment of sub-health. (2) Delay the aging process Energy is the greatest anti-aging force, and cells will be full of vitality if they have enough energy. The weakening of cell energy in the human body's aging process is one of the reasons for its acceleration of aging. Appropriate supplementation of L-carnitine can delay the aging process. In addition, enough energy plays a protective role for cells. When the body is aging, the cell energy supply is insufficient. Supplementing L-carnitine can not only provide enough energy, but also keep the immune system strong, thereby avoiding the invasion of some diseases. (3) Conducive to the health of babies L-carnitine is an essential nutrient for conditioned infants and plays an important role in the metabolism of infants using fat as an energy source. Baby L-carnitine synthesis ability is weak, only 12% of adults, especially premature infants, must be supplemented with exogenous L-carnitine in order to meet the needs of the body.

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