Ascorbic acid Vitamin C Vitamin C powder
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|
Product name |
Ascorbic acid / Vitamin C |
CAS No. |
50-81-7 |
Other Names |
Vitamin C |
MF |
C6H8O6 |
EINECS No. |
200-066-2 |
Place of Origin |
China |
Type |
Antioxidants, Emulsifiers, Enzyme Preparations, Preservatives, Sweeteners |
Erythritol, white crystals, slightly sweet, with a relative sweetness of 0.65, has a cooling sensation, and has a low calorific value, which is about one-tenth of that of sucrose. Dissolved in water (37%, 25°C). Because of its low solubility, it is easy to crystallize. Used in organic synthesis and biochemical research. Made from wheat, corn and other starches through safe and appropriate food-grade hyperosmophilic yeasts such as Moniliella pllinis, Candida lipolytica or Tricho sporonoides megachilensis at high concentrations ( >450g/L) After enzymatic fermentation, the fermented mash is heat sterilized and filtered, then purified by ion exchange resin, activated carbon and ultrafiltration, crystallized, washed and dried. The general yield is about 50%.
Product name : Vitamin C( Ascorbic Acid)
Conforms to the standard of BP2014/EP9/USP41 /E300 /FCC10
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