CasNo.133876-92-3,Natto Extract Fermented soybean extract nattokinase,(133876-92-3) Suppliers

25 Kilogram	Negotiable

Min.Order :25 Kilogram
Purity: ≥20000FU/G
Payment Terms : L/C,D/A,D/P,T/T

Keywords

nattokinase Natto Extract Fermented soybean extract

Quick Details

Appearance:Light yellow to off-white powder
Application:food supplement
PackAge:1kg/bag ;25kg/drum
ProductionCapacity:50|Metric Ton|Month
Storage:Dry place
Transportation:cool&dry

Superiority:

Why is SINOWAY:

1) Specialized in pharmaceutical and healthcare industrial since 1987.

2) ISO 9001:2015 & SGS audited supplier .

3) Accept various payment terms : T.T 30-60 days.

4) We have warehouse in USA with quickly shipment .

5) We can do different terms of FOB ,CIF/CIP ,DDP ...

Details:

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattoki nase enzyme.

Items	Standards	Results
Physical Analysis
Appearance	Fine Powder	Conforms
Color	Light yellow to off-white powder	Conforms
Odor	Characteristic	Conforms
Mesh Size	100% through 80 mesh size	Conforms
General Analysis
Identification	Identical to R.S. sample	Conforms
Nattokinase	≥20000FU/G	211400FU/G
Extract Solvents	Water and Ethanol	Conforms
Loss on Drying (g/100g)	≤5.0	3.24%
Ash(g/100g)	≤5.0	2.05%
Chemical Analysis
Pesticides Residue (mg/kg)	<0.05%	Conforms
Residual Solvent	<0.05%	Conforms
Residual Radiation	Negative	Conforms
Lead(Pb) (mg/kg)	<3.0	Conforms
Arsenic(As) (mg/kg)	<2.0	Conforms
Cadmium(Cd) (mg/kg)	<1.0	Conforms
Mercury(Hg) (mg/kg)	<0.1	Conforms
Microbiological Analysis
Total Plate Count(cfu/g)	≤1,000	110
Molds and Yeast (cfu/g)	≤100	15
Coliforms (cfu/g)	Negative	Conforms
Salmonella(/25g)	Negative	Conforms

Function：

1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots, but prevents blood coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm it.

2. In addition to its anticlotting factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.

3. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by anotherenzyme, plasmin, which aids normal platelet aggregation and circulation. But plasmin production declines with age.

4. Nattokinase helps by facilitating blood flow the same way plasmin does, and also supports your body's natural production of plasmin.