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Blackberry Fruit Powder Rubus suavissimus S.Lee Plant Extract
Hanways chempharm is a specialized company concentrating on the R&D, production, marketing and
technical service of APIs and pharmaceutical intermediates. The marketing department is located in
Wuhan. We have two GMP facilities in Hubei Province and cooperative factories in Zhejiang Province.
The leading products range of the company is antineoplastic, cardiovascular and antibiotics.
With our strong technical force, under the sustained effort of the whole staff, we have built high
efficient and swift sales system. The company’s sales network covers more than twenties countries
and areas, also we built good and long relations with many big pharmaceutical company worldwide.
Blackberry Fruit Powder
Latin Name: Rubus suavissimus S.Lee
Specifications:
1. Part Used: Fruit
Appearance: Purple red fine powder
Description of Blackberry Fruit Powder:
1. For the upward flaring of phlegm-fire and sore throat, it is used in combination with the drugs for removing lung-heat, expelling phlegm and relieving sore throat, such as scutellaria root, platycodon root, fritillary bulb and liquorice.
2. For cough due to phlegm-heat, it is used in combination with mulberry bark, trichosanthes fruit, fritillary bulb, the drugs for removing heat and resolving phlegm. In cases of cough and dyspnea due to cold-phlegm with thin whitish sputum, it is used with the drugs for warming the lung to reduce watery phlegm, such as pinella tuber, asarum herb (wild ginger), etc.
Function:
1. Enhancing night vision or overall vision
2. Reducing cancer cell proliferation and inhibiting tumor formation
3. Cardiovascular disease protection
4. Aid in the prevention of obestity and diabetes
5. Capacity to modulate cognitive and motor function to enhance memory
6. Benefit for pancreatic disorders
Package: 25kg/drum. Packed in fiber-paper drum with aluminum bags inside.
Storage: Store in cool and dry place and avoid light and heat.
Shelf Life: 2 years
Application: pharmaceutical health care products, beverage and food field.
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