Hot sale L-Leucine

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L-leucine also known as white acid, namely α -amino -γ -methyl valerate acid, α -amino isohexanoic acid, molecular formula for C6H13O2N. 1Chemicalbook819 Proust was first isolated from cheese, and later Braconnot was crystallized from the acid hydrolysate of muscle and wool and named leucine.

L-leucine is one of the eight essential amino acids for human body, belonging to the fatty family of 20 protein amino acids, and l-isoleucine and L-valine are called three branched amino acids. It is enantiomer with D-leucine, and white shiny hexahedron crystal or white crystalline powder at room temperature. Odorless, slightly bitter. In the presence of hydrocarbons, the properties are stable in inorganic acid aqueous solution. Soluble in 40mL water and about 100ml acetic acid per gram. Very slightly soluble in ethanol or ether, soluble in formic acid, dilute hydrochloric acid, basic hydroxide and carbonate solutions. L-leucine can promote insulin secretion and reduce blood glucose. Promotes sleep, reduces sensitivity to pain, relieves migraines, relieves anxiety and tension, relieves the symptoms of chemical dysfunction caused by alcohol, and helps control alcoholism; Leucine supplements are commonly recommended for patients after surgery because they are effective in treating dizziness and can promote healing of skin wounds and bones. Often prepared amino acid infusion and comprehensive amino acid preparation, used in treatment or health care; Can also be used as food, cosmetics and feed additives. Plant growth promoter. The best sources of leucine include brown rice, beans, meat, nuts, soy meal, and whole grains. It is also important to be aware of the side effects of excessive intake, which can cause pellagra, vitamin A deficiency, dermatitis, diarrhea, and mental disorders. Too much leucine in the diet can also increase the amount of ammonia in the body and damage liver and kidney function. Therefore, patients with liver or kidney impairment should not take excessive intake, otherwise it will worsen the disease.