Methyl 5-allyl-3-methoxysalicylate

Min.Order / FOB Price:Get Latest Price

1 Gram	Negotiable

1 Gram

Negotiable

Min.Order :1 Gram
Purity: 99% purity
Payment Terms : T/T,,MoneyGram,Other

Keywords

Methyl 5-allyl-3-methoxysalicylate 85614-43-3 99% purity

Quick Details

Appearance:White to pale yellow powder
Application:intermediate
PackAge:According to the need to packing
ProductionCapacity:100|Kilogram|Month
Storage:sealed,dry,low temperature
Transportation:air,sea and courier

Superiority:

Methyl 5-allyl-3-methoxysalicylate Basic information

Product Name:   Methyl 5-allyl-3-methoxysalicylate
Synonyms:   METHYL 5-ALLYL-2-HYDROXY-3-METHOXYBENZOATE;METHYL 5-ALLYL-3-METHOXYSALICYLATE;5-Allyl-2-hydroxy-3-methoxybenzoic Acid Methyl Ester;5-allyl-2-hydroxy-3-methoxybenzoic acid methyl ester (intermediate of alibendol);5-Allyl-3-methoxysalicylic Acid Methyl Ester Methyl 5-Allyl-2-hydroxy-3-methoxybenzoate 5-Allyl-2-hydroxy-3-methoxybenzoic Acid Methyl Ester;Benzoic acid,2-hydroxy-3-Methoxy-5-(2-propen-1-yl)-, Methyl ester;2-Hydroxy-3-methoxy-5-(2-propenyl)benzoic acid methyl ester;Methyl 5-allyl-3-met
CAS:   85614-43-3
MF:   C12H14O4
MW:   222.24
EINECS:   287-929-7
Product Categories:
Mol File:   85614-43-3.mol

Details:

Methyl 5-allyl-3-methoxysalicylate Chemical Properties
Melting point    54-58 °C (lit.)
Boiling point    174°C/12mmHg(lit.)
density    1.144±0.06 g/cm3(Predicted)
Fp    >230 °F
storage temp.    Inert atmosphere,Room Temperature
pka   10.10±0.23(Predicted)
CAS DataBase Reference   85614-43-3(CAS DataBase Reference)

Safety Information
Hazard Codes    Xn,Xi
Risk Statements    22-36/37/38
Safety Statements    26-36
WGK Germany    3
HS Code    29189900

SHANGHAI MINSTAR CHEMICAL CO., LTD. is a leading, experienced, professional supplier of API & intermediates, plant extract, food additive, fine chemicals and industry chemicals, etc. Our efforts are constantly dedicated to supplying customers with good quality products at competitive prices consistent with service that meets customers’ needs.

View All