Pullulan CAS No: 9057-02-7 Food-grade / cosmetic grade / Pharm grade

Pullulan CAS No: 9057-02-7 Food-grade / cosmetic grade / Pharm grade

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	Negotiable

1 Metric Ton

Negotiable

Min.Order :1 Metric Ton
Purity: 99.0%min
Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

9057-02-7 Pullulan 9057-02-7

Quick Details

Appearance:White crystalline powder
Application:medicine, food, light industry and chemical industry
PackAge:NW 1kg/foil bag; 20-25kg/drum or carton
ProductionCapacity:15|Metric Ton|Month
Storage:room tempreture， keep closed
Transportation:by air/ sea/ express; or on demand

Superiority:

We have two factories in Dezhou , Shandong and Xianning, Hubei. The factory covers an area of 48,000 square meters with the building area of 26,000 square meters. We are specialized in the manufacture of pharmaceutical intermediates and cosmetic additives with good inspection equipments and innovative R & D capability.

We manufacturer this product for more than10 years
We are the TOP5 enterprises in the industry
Our product quality is TOP3 in the industry
Our capacity is 15 - 20 tons per month
We pay more attention on delivery time, and usually ship on time.
We cooperate with many Korea , India , Europe customers, and enjoy good reputations.

Details:

Role of Pulullan: It has been widely applied in medicine, food, light industry and chemical industry. Pulullan as one of four kinds of new food additives products can be used as coating agent and thickening agent in candies, chocolate coating, membrane, compound seasoning and fruit and vegetable juice beverage. Its liquor is smooth and fresh, an can improve taste. Hence, it can be used as the food quality modifier and thickener. Few Pulullan added in the food processing process can significantly improve the food quality, for example, the breaded fish stick can enhance flavor and improve quality; Few Pulullan added in tofu production can keep the soybean's fragrance and simply process; The soy sauce, seasoning, pickles, sugar boiled fish and shrimp, delicious foods, etc. added with few Pulullan can stabilize their viscosities, increase its sticky feeling and make taste smooth.

Chemical Name	Pullulan
CAS No	9057-02-7
Molecular Fomula	C20H36O16
Molecular weight	532.49024
Appearance	white powder
Assay	99%min

Application field of Pulullan:

（1） Filler and bond forming agent of pharmaceutical industry and cosmetics

（2）Modifier and thickener of food.

（3）Water-soluble packaging materials used to prevent oxidation.

（4）Low-calorie food raw materials of staple foods and pastry.

View All

Visit Store

Pullulan CAS No: 90...