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Trans-Cinnamaldehyde CAS :14371-10-9 14371-10-9
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Product Detailed
trans-Cinnamaldehyde is an aromatic aldehyde that is derived from Cinnamomi cortex, the dried bark of the Cinnamomum cassia tree. trans-Cinnamaldehyde is a known cause of allergic contact dermatitis (ACD) in humans and is a major component of cinnamon oil. trans-Cinnamaldehyde also exhibits cytotoxic effects on human leukemia cells.
Product name | trans-Cinnamaldehyde |
CAS Number | 14371-10-9 |
Synonyms | CINNAMALDEHYDE, TRANS-;FEMA 2286;LABOTEST-BB LT00939010;AKOS B004060;AKOS BBS-00003207;3-PHENYLPROPENAL;trans-3-Phenylacrolein trans-3-Phenylacrylaldehyde trans-3-Phenyl-2-propenal;trans-CinnaMaldehyd |
Molecular formula | C9H8O |
Molecular weight | 132.16 |
Purity | 98.5% |
Appearance | Colorless liquid |
EINECS number | 604-377-8 |
Uses: important synthetic spices, mainly used to modulate daily flavors such as jasmine, lily of the valley, rose, etc., and also used in food flavors to give foods a cinnamon flavor. In addition to flavors, cinnamon, sweet wine, etc., it is also used Fruit flavors such as apples and cherries. The dosage of cinnamaldehyde in food is 10 for refreshing drinks, 8ppm for ice cream, 700ppm for sweets, 200ppm for snacks, 5000ppm for chewing gum, 20ppm for condiments, and 60ppm for meat. Cinnamaldehyde is also an intermediate of medicine.
Uses: Used as a solvent, food flavoring agent and chemical fragrance
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Quantity(Kilograms) | 1 - 10000 | >10000 |
Est. Time(days) | 5 | To be negotiated |
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