CasNo.29894-35-7,Polyglycerol polyricinoleate(PGPR)-E476 used in Chocolate products, confectionery,(29894-35-7) Suppliers

5 Metric Ton	Negotiable

Min.Order :5 Metric Ton
Purity: 99%
Payment Terms : L/C,T/T

Keywords

Polyglycerol polyricinoleate, cas no 29894-35-7 PGPR E476 food emulsifier PGPR

Quick Details

Appearance:Yellow viscous liquid
Application:⑴ Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. ⑵ Expedit the process of filling and mold forming for ch
PackAge:25 kg/180 kg bucket
ProductionCapacity:1000|Metric Ton|Month
Storage:Sealed and stored in the cool, dry and well-ventilated place,
Transportation:Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious.

Superiority:

our company mainly produce food emulsifiers,we dedicated to the provide food fine chemicals (flavor and fragrance,food thickeners, food sweeteners, food emulsifiers, food preservatives, etc.), chemical raw materials (stearic acid,oleic acid ) And the surfactant, Self-employed importing and exporting, "excellent quality and reasonable price" as the basis, the spirit of "mutual benefit, low profit win-win cooperation" marketing idea, to provide customers with the most optimal service. Our customers are in Asia, South America, North America, Latin America, Europe, the Middle East,Oceania and other regions.

Details:

Polyglycerol polyricinoleate
Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications:
No bad odor, has good thermal stability.
⑴ Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
⑵ Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
⑶ Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
⑷ In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its
conglutination . And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.
Technical Index
Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%)   ≥75
Poly glycerol(More than Heptamer)(w/%)   ≤10
Pb / (mg/kg)   ≤ 2
Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.