CasNo.1323-39-3,E477-Propylene Glycol Esters of Fatty Acid(PGMS),(1323-39-3) Suppliers

5 Metric Ton	Negotiable

Min.Order :5 Metric Ton
Purity: 99%
Payment Terms : L/C,T/T

Keywords

emulsifier PGMS E477 emulsifier E477 food emulsifiers

Quick Details

Appearance:White powder or flake solid
Application:⑴ Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in margarine to impr
PackAge:25kg bags
ProductionCapacity:1000|Metric Ton|Month
Storage:Sealed and stored in the low temperature, dry, cool and well-ventilated place
Transportation:Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.

Superiority:

Our company mainly produce food emulsifiers,we dedicated to the provide food fine chemicals (flavor and fragrance,food thickeners, food sweeteners, food emulsifiers, food preservatives, etc.), chemical raw materials (stearic acid,oleic acid ) And the surfactant, Self-employed importing and exporting, "excellent quality and reasonable price" as the basis, the spirit of "mutual benefit, low profit win-win cooperation" marketing idea, to provide customers with the most optimal service. Our customers are in Asia, South America, North America, Latin America, Europe, the Middle East, Oceania and other regions.

Details:

PGMS Characters:
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic
emulsifier.

Applications:
Has excellent foam performance, good oil-soluble emulsifier.
⑴ Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
⑵ Uesd in ice cream, increase dilatability and shape preserving.
⑶ Used in margarine to improve whipping, and to prevent the oil-water separate.
⑷ Used for cakes, fried snack foods, complex sauce.
Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,
Technical index：
Acid value(Calculated by KOH)/ (mg/g)   ≤4.0
Iodine value(g/100g)   ≤3.0
Free Propylene glycol w/%   ≤1.5
Hydroxide value(Calculated by KOH) / (mg/g)   ≥65
Saponification value(Calculated by KOH) / (mg/g)   150-190
Soap(Calculated by Potassium stearate) w/%   ≤7.0
Total mono ester content w/%   ≥ 40
Ignition residue w/%   ≤ 0.5
Pb / (mg/kg)   ≤ 2
Packaging:
Aluminized bag vacuum packing with nitrogen inside.
Net weight: 25 kg/carton(5kg/bag*5)

Storage and transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.