Soy peptide powder Soy peptide powder Soy peptide powder
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Soy peptide powder
Soy peptide powder is a small molecule active peptide extracted through multiple processes using advanced directional biological enzyme cutting technology. It is composed of 2-6 amino acids, and the molecular weight below 1000μ is the main proportion. Compared with the original protein, soy peptide powder has good water solubility, water retention, foaming properties, higher digestion and absorption rate, and no beany taste, no protein denaturation, acidity, no precipitation, heating and no solidification, and easy soluble It has good processing properties such as water and fluidity, and is an excellent raw material for health food. Soy peptide powder can be completely blended with other food ingredients and maintain their original physical, chemical and nutritional properties.
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