INSTANT DRY YEAST Low / High Sugar Tolerance

Min.Order / FOB Price:Get Latest Price

10 Kilogram	FOB Price: USD 6.6000

10 Kilogram

FOB Price: USD 6.6000

High Sugar?Tolerance yeast low Sugar?Tolerance yeast yeast

Appearance:Light yellow to light brown
Application:-Low sugar is usually used for making pizza. -High sugar is used for making bun or sweet bread.
PackAge:500g/bag, 10kg/carton
ProductionCapacity:2000|Metric Ton|Month
Storage:Store in cool and dry conditions.
Transportation:Prompt shipment

INSTANT DRY YEAST

Low / High Sugar Tolerance

1. Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid
2. Specification
	Typical Test Results
Fermentation(CO2) ml/hr	>450
Moisture %	<5.5
Living Cell Rate %	>75
Keep rate: %	>80
Lead mg/kg	<1.0
Arsenic mg/kg	<1.5
Pathogenic Bacterium (Salmonella sp, Shigella, Staphylococcus Aureus)	Negative

3. Properties
-Color: Light yellow to light brown -Smell: Yeast’s very odor, without decay or peculiar smell -Form: Granule & Strip -Impurity：Without peculiar object

4. Application
-Especially formulated for use in dough containing of 0-7% sugar (low sugar) and 7-18% sugar (high sugar) in formula (on total weight). -Low sugar is usually used for making pizza. -High sugar is used for making bun or sweet bread.

5. Packing
-Inside Packing: In 500g, or upon request, vacuum packed in aluminum foil packing. -Outside Packing: 10 kg packed into cardboard carton.

6. Storage and transportation
-Store in cool and dry conditions. -Once opened, store sealed and refrigerated.