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500 Kilogram |
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Casein EINECS 232-555-1 CAS 9000-71-9
Chemical Name |
Casein |
Molecular Formula |
NH2RCOOH |
CAS No. |
9000-71-9 |
EINECS |
232-555-1 |
|
|
Description |
It is made from fresh pasteurized skim milk acidified, and available in different mesh size of:30-60, 40-110, 60-90, 90-110 |
Moisture |
≤12.0% |
Protein(dry basis) |
≥95% |
Fat |
≤1.5% |
Ash |
≤1.8% |
Charred particles Disc |
A |
Viscosity |
700-2000mpa.s |
Insoluble matter |
≤0.1 |
PH |
4.0-4.6 |
Acid degree Tº |
45Tº |
Color |
White or milky white |
Odor |
Milk or odorless |
|
|
Packing |
25kg/bag |
Storage |
Keep in a clean,cool and dry place.Keep from being damp and mould,protect from insects |
Shelf life |
12 months |
Application |
Food grade: pharmaceutical industry, creamer (non-dairy creamer), casein sodium, CPP, etc. Industrial grade: paper tubes, cosmetics, leather industry, paint, pigment, paper industry, casein adhesives, adhesives, safety matches, special cement, etc |
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