- Min.Order :1 Kilogram
- Purity: USP/EP/BP
- Payment Terms : L/C,T/T,Other
Keywords
Lactose Lactose Anhydrous 63-42-3
Quick Details
- Appearance:White crystallization
- Application:Anti- Virus response
- PackAge:1kg/tin
- ProductionCapacity:1|Metric Ton|Day
- Storage:
- Transportation:AIR SEA TRAIN
Superiority:
We are very compeitive on Lactose.Our mfr is ISO certified for this item.
| Product Name: | Lactose |
| Synonyms: | Aletobiose;Galactinum;lactose,anhydrous;Osmolactan;Saccharum lactin;saccharumlactin;LACTOBIOSE;D-Lactose Anhydrous |
| CAS: | 63-42-3 |
| MF: | C12H22O11 |
| MW: | 342.3 |
| EINECS: | 200-559-2 |
| Product Categories: | medicine excipents;Inhibitors;Dextrins、Sugar & Carbohydrates;Imidazoles |
| Mol File: | 63-42-3.mol |
Details:
| Chemical Properties | white crystals or powder |
| Chemical Properties | Anhydrous lactose occurs as white to off-white crystalline particles or powder. Several different brands of anhydrous lactose are commercially available which contain anhydrous b-lactose and anhydrous a-lactose. Anhydrous lactose typically contains 70–80% anhydrous b-lactose and 20–30% anhydrous a-lactose. |
| Uses | A disaccharide sugar present in milk. |
| Uses | Lactose is a disaccharide carbohydrate that occurs in mammalian milk except that of the whale and the hippopotamus. it is princi- pally obtained as a cows’ milk derivative. it is also termed milk sugar and it is a reducing sugar consisting of glucose and galactose. its most common commercial form is alpha-monohydrate, with the beta-anhydride form available to a lesser extent. all forms in solution will equilibrate to a beta:alpha ratio of 62.25:37.75 at 0°c. it is about one-sixth as sweet as sugar and is less soluble. it functions as a flow agent, humectant, crystallization control agent, and sweetener. it is used in baked goods for flavor, browning, and tenderizing and in dry mixes as an anticaking agent. |
| Uses | D-Lactose is used for the culture of lactic acid metabolizing bacteria, lactic acid bacteria. D-Lactose is used to identify and characterized galectins. |
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