China Largest Manuf...

China Largest Manufacturer factory sales Potassium Bitartrate  CAS 868-14-4 for 500MT/Year
China Largest Manufacturer factory sales Potassium Bitartrate  CAS 868-14-4 for 500MT/Year
China Largest Manufacturer factory sales Potassium Bitartrate  CAS 868-14-4 for 500MT/Year
China Largest Manufacturer factory sales Potassium Bitartrate  CAS 868-14-4 for 500MT/Year
China Largest Manufacturer factory sales Potassium Bitartrate  CAS 868-14-4 for 500MT/Year

China Largest Manufacturer factory sales Potassium Bitartrate CAS 868-14-4 for 500MT/Year

Min.Order / FOB Price:Get Latest Price

500 Kilogram

FOB Price:USD 1.0000 -2.0000

  • Min.Order :500 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

Potassium Bitartrate Potassium Bitartrate 868-14-4

Quick Details

  • Appearance:white powder
  • Application:Pharm chemicals industry
  • PackAge:25KG/Drum
  • ProductionCapacity:20|Metric Ton|Month
  • Storage:2-8°C
  • Transportation:By air /Sea/ coruier

Superiority:

                                PRODUCT DETAILS                           

Potassium Bitartrate Basic information
Product Name: Potassium Bitartrate
Synonyms: Potassium Bitartrate, powder;L-(+)-Tartaric acid monopotassium salt, Potassium hydrogen L-tartrate;L(+)-Tartaric acid monopotassium salt, Potassium L-tartrate monobasic, Potassium bitartrate, Potassium hydrogen L-tartrate, Tartaric acid monopotassium salt;L(+)-Potassium hydrogen tartrate,99%;Potassium hydrogen L-tartrate Tartaric acid monopotassium salt;L(+)-Potassium hydro;Radix Notoginseng P.E.;PotassiuM Bitartrate (AS)
CAS: 868-14-4
MF: C4H5KO6
MW: 188.18
EINECS: 212-769-1
Product Categories: Food additive and acidulant;VX:15689727968
Mol File: 868-14-4.mol
Potassium Bitartrate Structure
 
Potassium Bitartrate Chemical Properties
Melting point  267°C (dec.)
alpha  32.5 º (c=10, 1N NaOH)
density  1.954 g/mL at 25 °C(lit.)
Fp  210℃
storage temp.  Inert atmosphere,Room Temperature
solubility  5.7g/l
form  Crystals or Powder
color  Colorless opaque or white
Specific Gravity 1.954
Odor Odorless
PH 3.4-3.7 (H2O, 20℃)(saturated solution)
PH Range 3.4 - 3.7 at 20 °C
optical activity [α]20/D +8.0 to +9.2°
Water Solubility  Soluble in water and dilute mineral acid. Insoluble in alcohol.
Merck  14,7615
BRN  6119985
Stability: Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference 868-14-4(CAS DataBase Reference)
EPA Substance Registry System Potassium bitartrate (868-14-4)
 
Safety Information
Safety Statements  24/25
WGK Germany  1
RTECS  WW8223000
TSCA  Yes
HS Code  29181300
Hazardous Substances Data 868-14-4(Hazardous Substances Data)
MSDS Information
Provider Language
L(+)-Potassium hydrogen tartrate English
 
Potassium Bitartrate Usage And Synthesis
Description L (+)-Potassium hydrogen tartrate (also known as potassium bitartrate) is the potassiumacid salt of tartaric acid (a carboxylic acid). It is the byproduct during the winemaking process. It can be used in baking or as a cleaning solution. When mixed with an acidic liquid such as lemon juice or white vinegar, it can be made of a paste-like cleaning agent for metals or some other cleaning applications. It can also be used as a pH buffer component in chemistry. It has been recently shown that it is capable of treating breast cancer.
Potassium Bitartrate
Approved by the FDA as a direct food substance, potassium bitartrate is used as an additive, stabilizer, pH control agent, antimicrobial agent, processing aid, or thickener in various food products. Potassium bitartrate has a long history of medical use as a laxative administered as a rectal suppository and is an approved third-class OTC drug in Japan. Potassium bitartrate was one of active ingredients in Phexxi, a non-hormonal contraceptive agent that was approved by the FDA on May 2020.
Chemical Properties Potassium Bitartrate, or tartar, is a salt produced from the crystalsfound on the sides of wine casks. When purified it is known as cream oftartar. It is acid, and is slightly soluble in water.It is used in baking powder, for medicine, and as an acid and buffer in foods.
Chemical Properties Potassium bitartrate, also known as potassium hydrogen tartrate, has formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid, a carboxylic acid.
Occurrence Potassium bitartrate crystallizes in wine casks during the fermentation of grape juice, and can precipitate out of wine in bottles.The crystals (wine diamonds) will often form on the underside of a cork in wine-filled bottles that have been stored at temperatures below 10°C , and will seldom, if ever, dissolve naturally into the wine.
These crystals also precipitate out of fresh grape juice that has been chilled or allowed to stand for some time. To prevent crystals forming in homemade grape jam or jelly, fresh grape juice should be chilled overnight to promote crystallisation. The potassium bitartrate crystals are removed by filtering through two layers of cheesecloth. The filtered juice may then be made into jam or jelly. In some cases they adhere to the side of the chilled container, making filtering unnecessary.
The crude form (known as beeswing) is collected and purified to produce the white, odorless, acidic powder used for many culinary and other household purposes.
Uses Largely in baking powders; coloring metals, galvanic tinning of metals; reducer of CrO3 in mordants for wool.
Uses

Potassium L-tartrate monobasic may be used as a reductant during the synthesis of noble metal nanoparticles in the presence of linear polymers as protective agents.

Uses

Potassium hydrogen tartrate [pH(S) = 3.639 / pH(S) = 3.557 (25 °C)] is a certified secondary standard reference buffer used as a calibration buffer standard for pH instruments or pH electrodes.

Application In food
In food, potassium bitartrate is used for:
Stabilizing egg whites, increasing their heat tolerance and volume
Stabilizing whipped cream, maintaining its texture and volume
Preventing sugar syrups from crystallising
Reducing discolouration of boiled vegetables
Thickening Tartar sauce
Additionally it is used as a component of: Baking powder, as an acid ingredient to activate baking soda Sodium-free salt substitutes, in combination with potassium chloride
A similar acid salt, sodium acid pyrophosphate, can be confused with cream of tartar because of their common function as a component of baking powder.
House hold use
Potassium bitartrate can be mixed with an acidic liquid such as lemon juice or white vinegar to make a paste - like cleaning agent for metals such as brass, aluminum or copper, or with water for other cleaning applications such as removing light stains from porcelain.
This mixture is sometimes mistakenly made with vinegar and sodium bicarbonate (baking soda), which actually react to neutralise each other, creating carbon dioxide and a sodium acetate solution. Cream of tartar was often used in traditional dyeing where the complexing action of the tartrate ions were used to adjust the solubility and hydrolysis of mordant salts such as tin chloride and alum.
Cream of tartar, when mixed into a paste with hydrogen peroxide, can be used to clean rust from some hand tools, notably hand files. The paste is applied and allowed to set for a few hours and then washed off with a baking soda/water solution.
Chemistry
Potassium acid tartrate, also known as potassium hydrogen tartrate, is, according to NIST, used as a primary reference standard for a pH buffer. .
Preparation potassium bitartrate is mainly produced from the mother liquor of Seignette's salt. These decolorized, purified, and filtered solutions are acidified to pH 3.5 with hydrochloric or sulfuric acid. Since cream of tartar is sparingly soluble, it precipitates and is recovered by centrifugation, dried, and ground before being packaged as fine powder.
General Description

Potassium L-tartrate is found naturally in grapes. Its removal is necessary during wine making as it can precipitate, which is undesirable.

Purification Methods It crystallises from water (17mL/g) between 100o and 0o. Dry it at 110o. [Beilstein 3 IV 1222.]
References Coulter, A. D, et al. "Potassium bitartrate crystallisation in wine and its inhibition." Australian Journal of Grape & Wine Research 21.S1(2016):627-641.
Berg, H. W, and M. Akiyoshi. "Utility of potassium bitartrate concentration-product values in wine processing." Amer J Enol Vitic (1971).
Cremer, G. A., and R. Boulton. "The hydrolysis of gelatin by an immobilized acid protease. I. Immobilization and hydrolysis kinetics. " American Journal of Enology & Viticulture 1(1981):14-17.
Dr, María J. Vicent, et al. "The Therapeutic Action of Potassium Bitartrate." Angewandte Chemie 44.26(2005):4061-6.
 
Potassium Bitartrate Preparation Products And Raw materials
Raw materials Potassium carbonate-->Potassium hydroxide-->Hydrogen peroxide-->Maleic anhydride-->Hydrogen Sulfide-->D(-)-Tartaric acid-->DL-Tartaric acid-->Disodium 2-naphthol-3,6-disulfonate-->Potassium tartrate-->sulphuric acid, potassium salt
Preparation Products POTASSIUM ANTIMONY TARTRATE
 


                                                                       Group profiles


Leader Biochemical Group is a large leader incorporated industry manufacturers and suppliers of advanced refined raw materials From the year of 1996 when our factory was put into production to year of 2020, our group has successively invested in more than 52 factories with shares and subordinates.We focus on manufacture Pharm & chemicals, functional active ingredients, nutritional Ingredients, health care products, cosmetics, pharmaceutical and refined feed, oil, natural plant ingredients industries to provide top quality of GMP standards products.All the invested factories' product lines cover API and intermediates, vitamins, amino acids, plant extracts, daily chemical products, cosmetics raw materials, nutrition and health care products, food additives, feed additives, essential oil products, fine chemical products and agricultural chemical raw materials And flavors and fragrances. Especially in the field of vitamins, amino acids, pharmaceutical raw materials and cosmetic raw materials, we have more than 20 years of production and sales experience. All products meet the requirements of high international export standards and have been recognized by customers all over the world. Our manufacture basement & R&D center located in National Aerospace Economic & Technical Development Zone Xi`an Shaanxi China. Now not only relying on self-cultivation and development as well as maintains good cooperative relations with many famous research institutes and universities in China. Now, we have closely cooperation with Shanghai Institute of Organic Chemistry of Chinese Academy of Science, Beijing Institute of Material Medical of Chinese Academy of Medical Science, China Pharmaceutical University, Zhejiang University. Closely cooperation with them not only integrating Science and technology resources, but also increasing the R&D speed and improving our R&D power. Offering Powerful Tech supporting Platform for group development. Keep serve the manufacture and the market as the R&D central task, focus on the technical research.  Now there are 3 technology R & D platforms including biological extract, microorganism fermentation and chemical synthesis, and can independently research and develop kinds of difficult APIs and pharmaceutical intermediates. With the strong support of China State Institute of Pharmaceutical Industry (hereinafter short for CSIPI), earlier known as Shanghai Institute of Pharmaceutical Industry (SIPI), we have unique advantages in the R & D and industrialization of high-grade, precision and advanced products.  Now our Group technical force is abundant, existing staff more that 1000 people, senior professional and technical staff accounted for more than 50% of the total number of employees, including 15 PhD research and development personnel, 5 master′ S degree in technical and management personnel 9 people. We have advanced equipment like fermentation equipment and technology also extraction, isolation, purification, synthesis with rich production experience and strict quality control system, According to the GMP required, quickly transforming the R&D results to industrial production in time, it is our advantages and our products are exported to North and South America, Europe, Middle East, Africa, and other five continents and scale the forefront in the nation, won good international reputation.  We believe only good quality can bring good cooperation, quality is our key spirit during our production, we are warmly welcome clients and partner from all over the world contact us for everlasting cooperation, Leader will be your strong, sincere and reliable partner in China.

Our Factories production lines

                                                   Our Factories R&D ability

                        Our Factories warehouse 

                

Details:

                                                       Product information

Potassium Bitartrate Basic information
Product Name: Potassium Bitartrate
Synonyms: Potassium Bitartrate, powder;L-(+)-Tartaric acid monopotassium salt, Potassium hydrogen L-tartrate;L(+)-Tartaric acid monopotassium salt, Potassium L-tartrate monobasic, Potassium bitartrate, Potassium hydrogen L-tartrate, Tartaric acid monopotassium salt;L(+)-Potassium hydrogen tartrate,99%;Potassium hydrogen L-tartrate Tartaric acid monopotassium salt;L(+)-Potassium hydro;Radix Notoginseng P.E.;PotassiuM Bitartrate (AS)
CAS: 868-14-4
MF: C4H5KO6
MW: 188.18
EINECS: 212-769-1
Product Categories: Food additive and acidulant;VX:15689727968
Mol File: 868-14-4.mol
Potassium Bitartrate Structure
 
Potassium Bitartrate Chemical Properties
Melting point  267°C (dec.)
alpha  32.5 º (c=10, 1N NaOH)
density  1.954 g/mL at 25 °C(lit.)
Fp  210℃
storage temp.  Inert atmosphere,Room Temperature
solubility  5.7g/l
form  Crystals or Powder
color  Colorless opaque or white
Specific Gravity 1.954
Odor Odorless
PH 3.4-3.7 (H2O, 20℃)(saturated solution)
PH Range 3.4 - 3.7 at 20 °C
optical activity [α]20/D +8.0 to +9.2°
Water Solubility  Soluble in water and dilute mineral acid. Insoluble in alcohol.
Merck  14,7615
BRN  6119985
Stability: Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference 868-14-4(CAS DataBase Reference)
EPA Substance Registry System Potassium bitartrate (868-14-4)
 
Safety Information
Safety Statements  24/25
WGK Germany  1
RTECS  WW8223000
TSCA  Yes
HS Code  29181300
Hazardous Substances Data 868-14-4(Hazardous Substances Data)
MSDS Information
Provider Language
L(+)-Potassium hydrogen tartrate English
 
Potassium Bitartrate Usage And Synthesis
Description L (+)-Potassium hydrogen tartrate (also known as potassium bitartrate) is the potassiumacid salt of tartaric acid (a carboxylic acid). It is the byproduct during the winemaking process. It can be used in baking or as a cleaning solution. When mixed with an acidic liquid such as lemon juice or white vinegar, it can be made of a paste-like cleaning agent for metals or some other cleaning applications. It can also be used as a pH buffer component in chemistry. It has been recently shown that it is capable of treating breast cancer.
Potassium Bitartrate
Approved by the FDA as a direct food substance, potassium bitartrate is used as an additive, stabilizer, pH control agent, antimicrobial agent, processing aid, or thickener in various food products. Potassium bitartrate has a long history of medical use as a laxative administered as a rectal suppository and is an approved third-class OTC drug in Japan. Potassium bitartrate was one of active ingredients in Phexxi, a non-hormonal contraceptive agent that was approved by the FDA on May 2020.
Chemical Properties Potassium Bitartrate, or tartar, is a salt produced from the crystalsfound on the sides of wine casks. When purified it is known as cream oftartar. It is acid, and is slightly soluble in water.It is used in baking powder, for medicine, and as an acid and buffer in foods.
Chemical Properties Potassium bitartrate, also known as potassium hydrogen tartrate, has formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid, a carboxylic acid.
Occurrence Potassium bitartrate crystallizes in wine casks during the fermentation of grape juice, and can precipitate out of wine in bottles.The crystals (wine diamonds) will often form on the underside of a cork in wine-filled bottles that have been stored at temperatures below 10°C , and will seldom, if ever, dissolve naturally into the wine.
These crystals also precipitate out of fresh grape juice that has been chilled or allowed to stand for some time. To prevent crystals forming in homemade grape jam or jelly, fresh grape juice should be chilled overnight to promote crystallisation. The potassium bitartrate crystals are removed by filtering through two layers of cheesecloth. The filtered juice may then be made into jam or jelly. In some cases they adhere to the side of the chilled container, making filtering unnecessary.
The crude form (known as beeswing) is collected and purified to produce the white, odorless, acidic powder used for many culinary and other household purposes.
Uses Largely in baking powders; coloring metals, galvanic tinning of metals; reducer of CrO3 in mordants for wool.
Uses

Potassium L-tartrate monobasic may be used as a reductant during the synthesis of noble metal nanoparticles in the presence of linear polymers as protective agents.

Uses

Potassium hydrogen tartrate [pH(S) = 3.639 / pH(S) = 3.557 (25 °C)] is a certified secondary standard reference buffer used as a calibration buffer standard for pH instruments or pH electrodes.

Application In food
In food, potassium bitartrate is used for:
Stabilizing egg whites, increasing their heat tolerance and volume
Stabilizing whipped cream, maintaining its texture and volume
Preventing sugar syrups from crystallising
Reducing discolouration of boiled vegetables
Thickening Tartar sauce
Additionally it is used as a component of: Baking powder, as an acid ingredient to activate baking soda Sodium-free salt substitutes, in combination with potassium chloride
A similar acid salt, sodium acid pyrophosphate, can be confused with cream of tartar because of their common function as a component of baking powder.
House hold use
Potassium bitartrate can be mixed with an acidic liquid such as lemon juice or white vinegar to make a paste - like cleaning agent for metals such as brass, aluminum or copper, or with water for other cleaning applications such as removing light stains from porcelain.
This mixture is sometimes mistakenly made with vinegar and sodium bicarbonate (baking soda), which actually react to neutralise each other, creating carbon dioxide and a sodium acetate solution. Cream of tartar was often used in traditional dyeing where the complexing action of the tartrate ions were used to adjust the solubility and hydrolysis of mordant salts such as tin chloride and alum.
Cream of tartar, when mixed into a paste with hydrogen peroxide, can be used to clean rust from some hand tools, notably hand files. The paste is applied and allowed to set for a few hours and then washed off with a baking soda/water solution.
Chemistry
Potassium acid tartrate, also known as potassium hydrogen tartrate, is, according to NIST, used as a primary reference standard for a pH buffer. .
Preparation potassium bitartrate is mainly produced from the mother liquor of Seignette's salt. These decolorized, purified, and filtered solutions are acidified to pH 3.5 with hydrochloric or sulfuric acid. Since cream of tartar is sparingly soluble, it precipitates and is recovered by centrifugation, dried, and ground before being packaged as fine powder.
General Description

Potassium L-tartrate is found naturally in grapes. Its removal is necessary during wine making as it can precipitate, which is undesirable.

Purification Methods It crystallises from water (17mL/g) between 100o and 0o. Dry it at 110o. [Beilstein 3 IV 1222.]
References Coulter, A. D, et al. "Potassium bitartrate crystallisation in wine and its inhibition." Australian Journal of Grape & Wine Research 21.S1(2016):627-641.
Berg, H. W, and M. Akiyoshi. "Utility of potassium bitartrate concentration-product values in wine processing." Amer J Enol Vitic (1971).
Cremer, G. A., and R. Boulton. "The hydrolysis of gelatin by an immobilized acid protease. I. Immobilization and hydrolysis kinetics. " American Journal of Enology & Viticulture 1(1981):14-17.
Dr, María J. Vicent, et al. "The Therapeutic Action of Potassium Bitartrate." Angewandte Chemie 44.26(2005):4061-6.
 
Potassium Bitartrate Preparation Products And Raw materials
Raw materials Potassium carbonate-->Potassium hydroxide-->Hydrogen peroxide-->Maleic anhydride-->Hydrogen Sulfide-->D(-)-Tartaric acid-->DL-Tartaric acid-->Disodium 2-naphthol-3,6-disulfonate-->Potassium tartrate-->sulphuric acid, potassium salt
Preparation Products POTASSIUM ANTIMONY TARTRATE

Related Searches

Confirm to collect the product to my collection?

OKCancel

About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia

Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog

©2008 LookChem.com,License: ICP

NO.:Zhejiang16009103

complaints:service@lookchem.com Desktop View