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China Largest Manufacturer factory sales Methyl Cinnamate CAS 103-26-4
China Largest Manufacturer factory sales Methyl Cinnamate CAS 103-26-4
China Largest Manufacturer factory sales Methyl Cinnamate CAS 103-26-4
China Largest Manufacturer factory sales Methyl Cinnamate CAS 103-26-4
China Largest Manufacturer factory sales Methyl Cinnamate CAS 103-26-4

China Largest Manufacturer factory sales Methyl Cinnamate CAS 103-26-4

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500 Kilogram

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  • Min.Order :500 Kilogram
  • Purity: 99%
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Methyl Cinnamate Methyl Cinnamate 103-26-4

Quick Details

  • Appearance:white powder
  • Application:Pharm chemicals industry
  • PackAge:25KG/Drum
  • ProductionCapacity:20|Metric Ton|Month
  • Storage:2-8°C
  • Transportation:By air /Sea/ coruier

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                                PRODUCT DETAILS       

Methyl cinnamate Basic information
Chemical Properties Preparative Methods
Product Name: Methyl cinnamate
Synonyms: METHYL TRANS-3-PHENYLACRYLATE;METHYL TRANS-3-PHENYLPROPENOATE;METHYL TRANS-CINNAMATE;FEMA 2698;CINNAMIC ACID METHYL ESTER;METHYL 3-PHENYLACRYLATE;METHYL-3-PHENYL PROP-2-ENOATE;METHYL 3-PHENYLPROPENOATE
CAS: 103-26-4
MF: C10H10O2
MW: 162.19
EINECS: 203-093-8
Product Categories: Cinnamic acid;FINE Chemical & INTERMEDIATES;Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;Flavors and Fragrances;M-N;Benzene derivatives;Cosmetics;VX:15689727968;103-26-4
Mol File: 103-26-4.mol
Methyl cinnamate Structure
 
Methyl cinnamate Chemical Properties
Melting point  33-38 °C (lit.)
Boiling point  260-262 °C (lit.)
density  1.092
FEMA  2698 | METHYL CINNAMATE
refractive index  1.5771
Fp  >230 °F
storage temp.  Sealed in dry,Room Temperature
solubility  Chloroform (Slightly), Methanol (Slightly)
form  Fused Crystalline Mass
Specific Gravity 1.092
color  White to light yellow
Water Solubility  insoluble
JECFA Number 658
Merck  14,2299
BRN  386468
InChIKey CCRCUPLGCSFEDV-BQYQJAHWSA-N
CAS DataBase Reference 103-26-4(CAS DataBase Reference)
NIST Chemistry Reference 2-Propenoic acid, 3-phenyl-, methyl ester(103-26-4)
EPA Substance Registry System Methyl cinnamate (103-26-4)
 
Safety Information
Safety Statements  22-24/25
WGK Germany  1
RTECS  GE0190000
TSCA  Yes
HS Code  29163990
Toxicity Moderately toxic by ingestion . The oral LD50 for rats is 2610 mg / kg . It is combustible as a liquid, and when heated to decomposition it emits acrid smoke and irritating fumes.
MSDS Information
Provider Language
3-Phenyl-2-propenoic acid methyl ester English
SigmaAldrich English
ACROS English
ALFA English
 
Methyl cinnamate Usage And Synthesis
Chemical Properties Methyl cinnamate appears as white to slightly yellow crystals with a cherry and balsamic aroma. Melting point 34 ℃. The boiling point is 260°C, and the refractive index (nD20) is 1.5670. Relative density (d435) 1.0700. Soluble in alcohol, ether, glycerin, propylene glycol, most non-volatile oils and mineral oils, insoluble in water.
Natural products are contained in basil oil (up to 52%), galangal oil and bay leaf oil.
Preparative Methods It is obtained by esterification of cinnamic acid with methanol. The mixture of cinnamic acid, methanol and sulfuric acid (or hydrochloric acid) was heated to reflux for 5 h, and the excess amount of methanol was added. Cool and spate the acid layer, washed with water and 10% sodium carbonate solution, and then washed with water to neutral. The crude product was subjected to recrystallization or vacuum distillation [collection of 132-134 ° C (2.0 kPa) fraction] to give methyl cinnamate with a yield of about 70%.
Description Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil. Eucalyptus olida has the highest known concentrations of methyl cinnamate (98 %) with a 2 - 6 % fresh weight yield in the leaf and twigs.
Methyl cinnamate is used in the flavor and perfume industries. The flavor is fruity and strawberry-like; and the odor is sweet, balsamic with fruity odor, reminiscent of cinnamon and strawberry.
It is known to attract males of various orchid bees, such as Aglae caerulea.
Methyl cinnamate crystals extracted using steam distillation from Eucalyptus olida.
Chemical Properties Methyl cinnamate has a fruity, balsamic odor similar to strawberry and a corresponding sweet taste.
Occurrence Reported found in the oil from rhizomes of Alpinia malaccensis, in the oil from leaves of Ocimum canum Sims.; in the oil of Narcissus jonquilla L.; in the oil from rhizomes of Gastrochilus panduratum Ridl.; two isomers (cis- and trans-) exist in natural. Also reported found in cranberry, guava, pineapple, strawberry fruit and jam, cinnamon leaf, Camembert cheeses, cocoa, avocado, plum, prune, cloudberry, starfruit, plum brandy, rhubarb, beli (Aegle marmelos Correa), loquat and Bourbon vanilla.
Uses Methyl cinnamate is used as a fragrance ingredient in cosmetics and household products.
Uses Methyl cinnamate was used to inhibit monophenolase and diphenolase activity of mushroom tyrosinase and it also has antimicrobial ability. It is mainly is used in the flavor and perfume industries. It is known to attract males of various orchid bees, such as Aglae caerulea.
Preparation Methyl cinnamate is synthesized by esterification of cinnamic acid with methanol using HCl as catalyst, or by adding HCl to a boiling solution of cinnamyl nitrile in methanol.
Synthesis Reference(s) Journal of the American Chemical Society, 96, p. 1133, 1974 DOI: 10.1021/ja00811a029
Tetrahedron Letters, 29, p. 6119, 1988 DOI: 10.1016/S0040-4039(00)82281-9
General Description

Methyl cinnamate is an important flavoring agent and fragrance ingredient. It is one of the main aroma components of basil oil, Japanese and Korean matsutake mushrooms.

Safety Profile Moderately toxic by ingestion. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
 
Methyl cinnamate Preparation Products And Raw materials
Raw materials trans-Cinnamic acid
Preparation Products 5-PHENYL-N-VALERIC ACID METHYL ESTER-->Methyl 1-oxo-2,3-dihydro-1H-indene-2-carboxylate-->3-Phenylpropionic acid methyl ester-->3-Phenyl-2-propen-1-ol-->Methyl (2R,3S)-3-(tert-butoxycarbonylamino)-2-hydroxy-3-phenylpropionate-->Cinnamyl chloride-->3-Phenyl-1-propanol
Tag:Methyl cinnamate(103-26-4) Related Product Information
 
 
 

                                                              About US 
Leader Biochemical Group is a large leader incorporated industry manufacturers and suppliers of advanced refined raw materials From the year of 1996 when our factory was put into production to year of 2020, our group has successively invested in more than 52 factories with shares and subordinates.We focus on manufacture Pharm & chemicals, functional active ingredients, nutritional Ingredients, health care products, cosmetics, pharmaceutical and refined feed, oil, natural plant ingredients industries to provide top quality of GMP standards products.All the invested factories' product lines cover API and intermediates, vitamins, amino acids, plant extracts, daily chemical products, cosmetics raw materials, nutrition and health care products, food additives, feed additives, essential oil products, fine chemical products and agricultural chemical raw materials And flavors and fragrances. Especially in the field of vitamins, amino acids, pharmaceutical raw materials and cosmetic raw materials, we have more than 20 years of production and sales experience. All products meet the requirements of high international export standards and have been recognized by customers all over the world. Our manufacture basement & R&D center located in National Aerospace Economic & Technical Development Zone Xi`an Shaanxi China. Now not only relying on self-cultivation and development as well as maintains good cooperative relations with many famous research institutes and universities in China. Now, we have closely cooperation with Shanghai Institute of Organic Chemistry of Chinese Academy of Science, Beijing Institute of Material Medical of Chinese Academy of Medical Science, China Pharmaceutical University, Zhejiang University. Closely cooperation with them not only integrating Science and technology resources, but also increasing the R&D speed and improving our R&D power. Offering Powerful Tech supporting Platform for group development. Keep serve the manufacture and the market as the R&D central task, focus on the technical research.  Now there are 3 technology R & D platforms including biological extract, microorganism fermentation and chemical synthesis, and can independently research and develop kinds of difficult APIs and pharmaceutical intermediates. With the strong support of China State Institute of Pharmaceutical Industry (hereinafter short for CSIPI), earlier known as Shanghai Institute of Pharmaceutical Industry (SIPI), we have unique advantages in the R & D and industrialization of high-grade, precision and advanced products.  Now our Group technical force is abundant, existing staff more that 1000 people, senior professional and technical staff accounted for more than 50% of the total number of employees, including 15 PhD research and development personnel, 5 master′ S degree in technical and management personnel 9 people. We have advanced equipment like fermentation equipment and technology also extraction, isolation, purification, synthesis with rich production experience and strict quality control system, According to the GMP required, quickly transforming the R&D results to industrial production in time, it is our advantages and our products are exported to North and South America, Europe, Middle East, Africa, and other five continents and scale the forefront in the nation, won good international reputation.  We believe only good quality can bring good cooperation, quality is our key spirit during our production, we are warmly welcome clients and partner from all over the world contact us for everlasting cooperation, Leader will be your strong, sincere and reliable partner in China.

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                                                       Product information

Methyl cinnamate Basic information
Chemical Properties Preparative Methods
Product Name: Methyl cinnamate
Synonyms: METHYL TRANS-3-PHENYLACRYLATE;METHYL TRANS-3-PHENYLPROPENOATE;METHYL TRANS-CINNAMATE;FEMA 2698;CINNAMIC ACID METHYL ESTER;METHYL 3-PHENYLACRYLATE;METHYL-3-PHENYL PROP-2-ENOATE;METHYL 3-PHENYLPROPENOATE
CAS: 103-26-4
MF: C10H10O2
MW: 162.19
EINECS: 203-093-8
Product Categories: Cinnamic acid;FINE Chemical & INTERMEDIATES;Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;Flavors and Fragrances;M-N;Benzene derivatives;Cosmetics;VX:15689727968;103-26-4
Mol File: 103-26-4.mol
Methyl cinnamate Structure
 
Methyl cinnamate Chemical Properties
Melting point  33-38 °C (lit.)
Boiling point  260-262 °C (lit.)
density  1.092
FEMA  2698 | METHYL CINNAMATE
refractive index  1.5771
Fp  >230 °F
storage temp.  Sealed in dry,Room Temperature
solubility  Chloroform (Slightly), Methanol (Slightly)
form  Fused Crystalline Mass
Specific Gravity 1.092
color  White to light yellow
Water Solubility  insoluble
JECFA Number 658
Merck  14,2299
BRN  386468
InChIKey CCRCUPLGCSFEDV-BQYQJAHWSA-N
CAS DataBase Reference 103-26-4(CAS DataBase Reference)
NIST Chemistry Reference 2-Propenoic acid, 3-phenyl-, methyl ester(103-26-4)
EPA Substance Registry System Methyl cinnamate (103-26-4)
 
Safety Information
Safety Statements  22-24/25
WGK Germany  1
RTECS  GE0190000
TSCA  Yes
HS Code  29163990
Toxicity Moderately toxic by ingestion . The oral LD50 for rats is 2610 mg / kg . It is combustible as a liquid, and when heated to decomposition it emits acrid smoke and irritating fumes.
MSDS Information
Provider Language
3-Phenyl-2-propenoic acid methyl ester English
SigmaAldrich English
ACROS English
ALFA English
 
Methyl cinnamate Usage And Synthesis
Chemical Properties Methyl cinnamate appears as white to slightly yellow crystals with a cherry and balsamic aroma. Melting point 34 ℃. The boiling point is 260°C, and the refractive index (nD20) is 1.5670. Relative density (d435) 1.0700. Soluble in alcohol, ether, glycerin, propylene glycol, most non-volatile oils and mineral oils, insoluble in water.
Natural products are contained in basil oil (up to 52%), galangal oil and bay leaf oil.
Preparative Methods It is obtained by esterification of cinnamic acid with methanol. The mixture of cinnamic acid, methanol and sulfuric acid (or hydrochloric acid) was heated to reflux for 5 h, and the excess amount of methanol was added. Cool and spate the acid layer, washed with water and 10% sodium carbonate solution, and then washed with water to neutral. The crude product was subjected to recrystallization or vacuum distillation [collection of 132-134 ° C (2.0 kPa) fraction] to give methyl cinnamate with a yield of about 70%.
Description Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil. Eucalyptus olida has the highest known concentrations of methyl cinnamate (98 %) with a 2 - 6 % fresh weight yield in the leaf and twigs.
Methyl cinnamate is used in the flavor and perfume industries. The flavor is fruity and strawberry-like; and the odor is sweet, balsamic with fruity odor, reminiscent of cinnamon and strawberry.
It is known to attract males of various orchid bees, such as Aglae caerulea.
Methyl cinnamate crystals extracted using steam distillation from Eucalyptus olida.
Chemical Properties Methyl cinnamate has a fruity, balsamic odor similar to strawberry and a corresponding sweet taste.
Occurrence Reported found in the oil from rhizomes of Alpinia malaccensis, in the oil from leaves of Ocimum canum Sims.; in the oil of Narcissus jonquilla L.; in the oil from rhizomes of Gastrochilus panduratum Ridl.; two isomers (cis- and trans-) exist in natural. Also reported found in cranberry, guava, pineapple, strawberry fruit and jam, cinnamon leaf, Camembert cheeses, cocoa, avocado, plum, prune, cloudberry, starfruit, plum brandy, rhubarb, beli (Aegle marmelos Correa), loquat and Bourbon vanilla.
Uses Methyl cinnamate is used as a fragrance ingredient in cosmetics and household products.
Uses Methyl cinnamate was used to inhibit monophenolase and diphenolase activity of mushroom tyrosinase and it also has antimicrobial ability. It is mainly is used in the flavor and perfume industries. It is known to attract males of various orchid bees, such as Aglae caerulea.
Preparation Methyl cinnamate is synthesized by esterification of cinnamic acid with methanol using HCl as catalyst, or by adding HCl to a boiling solution of cinnamyl nitrile in methanol.
Synthesis Reference(s) Journal of the American Chemical Society, 96, p. 1133, 1974 DOI: 10.1021/ja00811a029
Tetrahedron Letters, 29, p. 6119, 1988 DOI: 10.1016/S0040-4039(00)82281-9
General Description

Methyl cinnamate is an important flavoring agent and fragrance ingredient. It is one of the main aroma components of basil oil, Japanese and Korean matsutake mushrooms.

Safety Profile Moderately toxic by ingestion. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
 
Methyl cinnamate Preparation Products And Raw materials
Raw materials trans-Cinnamic acid
Preparation Products 5-PHENYL-N-VALERIC ACID METHYL ESTER-->Methyl 1-oxo-2,3-dihydro-1H-indene-2-carboxylate-->3-Phenylpropionic acid methyl ester-->3-Phenyl-2-propen-1-ol-->Methyl (2R,3S)-3-(tert-butoxycarbonylamino)-2-hydroxy-3-phenylpropionate-->Cinnamyl chloride-->3-Phenyl-1-propanol
Tag:Methyl cinnamate(103-26-4) Related Product Information

 

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