China Largest Manuf...

China Largest Manufacturer factory sales Soybean Isoflavone CAS 574-12-9
China Largest Manufacturer factory sales Soybean Isoflavone CAS 574-12-9
China Largest Manufacturer factory sales Soybean Isoflavone CAS 574-12-9
China Largest Manufacturer factory sales Soybean Isoflavone CAS 574-12-9
China Largest Manufacturer factory sales Soybean Isoflavone CAS 574-12-9

China Largest Manufacturer factory sales Soybean Isoflavone CAS 574-12-9

Min.Order / FOB Price:Get Latest Price

500 Kilogram

FOB Price:USD 1.0000 -2.0000

  • Min.Order :500 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

Soybean Isoflavone Soybean Isoflavone 574-12-9

Quick Details

  • Appearance:white powder
  • Application:Pharm chemicals industry
  • PackAge:25KG/Drum
  • ProductionCapacity:20|Metric Ton|Month
  • Storage:2-8°C
  • Transportation:By air /Sea/ coruier

Superiority:

                                PRODUCT DETAILS       

Isoflavone Basic information
Main effects Isomers of flavonoids Uses
Product Name: Isoflavone
Synonyms: ybean Isoflavones P.E;Soy Isoflavione;NanoLiposomal Soy Isoflavones;(1S,2R,3S,4R)-1,2,3,4,8-pentahydroxy-6-methoxy-3-methyl-2,4-dihydro-1H-anthracene-9,10-dione;Soybean Lsoflavones;3-Phenylchromen-4-one;3-phenyl-4h-1-benzopyran-4-one;ISOFLAVONE
CAS: 574-12-9
MF: C15H10O2
MW: 222.24
EINECS: 611-522-9
Product Categories: Plant extracts;Herb extract;J's
Mol File: 574-12-9.mol
Isoflavone Structure
 
Isoflavone Chemical Properties
Melting point  148°
Boiling point  323.41°C (rough estimate)
density  1.1404 (rough estimate)
refractive index  1.6600 (estimate)
storage temp.  2-8°C
solubility  Chloroform (Slightly), Methanol (Slightly)
form  Solid
color  Pale Yellow to Light Yellow
CAS DataBase Reference 574-12-9(CAS DataBase Reference)
 
Safety Information
MSDS Information
Provider Language
Isoflavone English
 
Isoflavone Usage And Synthesis
Main effects Isoflavones are non-nutritive botanical compounds that are rich in soy products and a few other plant species; both genistein and  glycetein are isoflavones. Their chemical structure looks similar to estrone (also known as estrogen), a steroid hormone.

Plant sources: produced mainly from soybeans, lentils, pod legumes s well as highly processed food made from soybeans such as vegetarian meat, soybean flour, tofu and soy milk. Among them, tofu retains more of isoflavone content than milk.

Main functions of isoflavones:
  1. Reduce LDL cholesterol, help to prevent or cure menopausal syndromes and provide the linoleic acid and linoloinic acid needed by human body.
  2. Balance blood cholesterol and reduce blood cholesterol levels.
  3. Make arteries more flexible and prevent damage to heart
  4. Enhance bone density, reduce calcium loss and reduce the chance of suffering from osteoporosis.
  5. Reduce the chance of suffering from cancer, especially breast cancer and prostate cancer.
  6. Relieve menopause discomfort, such as hot flash, fever, emotional instability, headache, insomnia, fatigue, night sweats, vaginal dryness and so on.
  7. Treat Enteritis syndrome, hot flash, osteoporosis, cardiovascular disease and cancer, also help fight coronary heart disease.
  8. Flavonoids can reduce the formation of free radicals and help regeneration of other antioxidants. Soy isoflavones are a type of natural plant estrogen which is good to human body. The plant bioactive element extracted from natural soybeans is very similar to the estrogen molecular structure and can be combined with female estrogen receptors and play two-ways regulation on estrogen safely and with no side effects, so it is also known as "phytoestrogen." It can relieve osteoporosis and other symptoms caused by menopause, delay skin aging, improve skin quality, make female skin smooth, delicate and elastic. Due to its role in improvement of women life quality, it is also called "feminine charm factor".
Isomers of flavonoids Isoflavones are isomers of flavones with some physiological activity.The phenyl group side chain of its γ-pyrazone ring is not connected to C2 position but to C3 position. Natural isoflavones are mainly found in angiosperms and some members of the Fabaceae Rosaceae and Iridaceae family. The kudzu root, one of the legume contains five isoflavone derivatives, namely, glycinin, daidzein, puerarin, puerarin- 7-xyloside and daidzein-4 ', 7-diglucoside. The structure of isoflavones compound are similar to that of estrogen, so generally it is regarded as the precursor substances of hormone, and it differs from flavonoids compound in its negative reaction against hydrochloric acid and magnesium powder.
Uses Antioxygenation, estrogen-like, cancer prevention and anti-cancer, disease prevention such as senile dementia, cardiovascular diseases and breast cancer, improvement of life quality.
Uses Isoflavones possess antioxidant properties and antipromotional effects.
Definition ChEBI: A simplest member of the class of isoflavones that is 4H-chromen-4-one in which the hydrogen at position 3 is replaced by a phenyl group.
 
Isoflavone Preparation Products And Raw materials
Raw materials DI-N-BUTOXYBORYLBENZENE-->Triphenylbismuth-->1-(2-hydroxyphenyl)-2-phenylethanone-->3-IodochroMone, 97%-->3-BROMOCHROMONE-->FLAVANONE-->2-Bromoacetophenone
Tag:Isoflavone(574-12-9) Related Product Information
 
 

                                                              About US 
Leader Biochemical Group is a large leader incorporated industry manufacturers and suppliers of advanced refined raw materials From the year of 1996 when our factory was put into production to year of 2020, our group has successively invested in more than 52 factories with shares and subordinates.We focus on manufacture Pharm & chemicals, functional active ingredients, nutritional Ingredients, health care products, cosmetics, pharmaceutical and refined feed, oil, natural plant ingredients industries to provide top quality of GMP standards products.All the invested factories' product lines cover API and intermediates, vitamins, amino acids, plant extracts, daily chemical products, cosmetics raw materials, nutrition and health care products, food additives, feed additives, essential oil products, fine chemical products and agricultural chemical raw materials And flavors and fragrances. Especially in the field of vitamins, amino acids, pharmaceutical raw materials and cosmetic raw materials, we have more than 20 years of production and sales experience. All products meet the requirements of high international export standards and have been recognized by customers all over the world. Our manufacture basement & R&D center located in National Aerospace Economic & Technical Development Zone Xi`an Shaanxi China. Now not only relying on self-cultivation and development as well as maintains good cooperative relations with many famous research institutes and universities in China. Now, we have closely cooperation with Shanghai Institute of Organic Chemistry of Chinese Academy of Science, Beijing Institute of Material Medical of Chinese Academy of Medical Science, China Pharmaceutical University, Zhejiang University. Closely cooperation with them not only integrating Science and technology resources, but also increasing the R&D speed and improving our R&D power. Offering Powerful Tech supporting Platform for group development. Keep serve the manufacture and the market as the R&D central task, focus on the technical research.  Now there are 3 technology R & D platforms including biological extract, microorganism fermentation and chemical synthesis, and can independently research and develop kinds of difficult APIs and pharmaceutical intermediates. With the strong support of China State Institute of Pharmaceutical Industry (hereinafter short for CSIPI), earlier known as Shanghai Institute of Pharmaceutical Industry (SIPI), we have unique advantages in the R & D and industrialization of high-grade, precision and advanced products.  Now our Group technical force is abundant, existing staff more that 1000 people, senior professional and technical staff accounted for more than 50% of the total number of employees, including 15 PhD research and development personnel, 5 master′ S degree in technical and management personnel 9 people. We have advanced equipment like fermentation equipment and technology also extraction, isolation, purification, synthesis with rich production experience and strict quality control system, According to the GMP required, quickly transforming the R&D results to industrial production in time, it is our advantages and our products are exported to North and South America, Europe, Middle East, Africa, and other five continents and scale the forefront in the nation, won good international reputation.  We believe only good quality can bring good cooperation, quality is our key spirit during our production, we are warmly welcome clients and partner from all over the world contact us for everlasting cooperation, Leader will be your strong, sincere and reliable partner in China.

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                                                       Product information

Isoflavone Basic information
Main effects Isomers of flavonoids Uses
Product Name: Isoflavone
Synonyms: ybean Isoflavones P.E;Soy Isoflavione;NanoLiposomal Soy Isoflavones;(1S,2R,3S,4R)-1,2,3,4,8-pentahydroxy-6-methoxy-3-methyl-2,4-dihydro-1H-anthracene-9,10-dione;Soybean Lsoflavones;3-Phenylchromen-4-one;3-phenyl-4h-1-benzopyran-4-one;ISOFLAVONE
CAS: 574-12-9
MF: C15H10O2
MW: 222.24
EINECS: 611-522-9
Product Categories: Plant extracts;Herb extract;J's
Mol File: 574-12-9.mol
Isoflavone Structure
 
Isoflavone Chemical Properties
Melting point  148°
Boiling point  323.41°C (rough estimate)
density  1.1404 (rough estimate)
refractive index  1.6600 (estimate)
storage temp.  2-8°C
solubility  Chloroform (Slightly), Methanol (Slightly)
form  Solid
color  Pale Yellow to Light Yellow
CAS DataBase Reference 574-12-9(CAS DataBase Reference)
 
Safety Information
MSDS Information
Provider Language
Isoflavone English
 
Isoflavone Usage And Synthesis
Main effects Isoflavones are non-nutritive botanical compounds that are rich in soy products and a few other plant species; both genistein and  glycetein are isoflavones. Their chemical structure looks similar to estrone (also known as estrogen), a steroid hormone.

Plant sources: produced mainly from soybeans, lentils, pod legumes s well as highly processed food made from soybeans such as vegetarian meat, soybean flour, tofu and soy milk. Among them, tofu retains more of isoflavone content than milk.

Main functions of isoflavones:
  1. Reduce LDL cholesterol, help to prevent or cure menopausal syndromes and provide the linoleic acid and linoloinic acid needed by human body.
  2. Balance blood cholesterol and reduce blood cholesterol levels.
  3. Make arteries more flexible and prevent damage to heart
  4. Enhance bone density, reduce calcium loss and reduce the chance of suffering from osteoporosis.
  5. Reduce the chance of suffering from cancer, especially breast cancer and prostate cancer.
  6. Relieve menopause discomfort, such as hot flash, fever, emotional instability, headache, insomnia, fatigue, night sweats, vaginal dryness and so on.
  7. Treat Enteritis syndrome, hot flash, osteoporosis, cardiovascular disease and cancer, also help fight coronary heart disease.
  8. Flavonoids can reduce the formation of free radicals and help regeneration of other antioxidants. Soy isoflavones are a type of natural plant estrogen which is good to human body. The plant bioactive element extracted from natural soybeans is very similar to the estrogen molecular structure and can be combined with female estrogen receptors and play two-ways regulation on estrogen safely and with no side effects, so it is also known as "phytoestrogen." It can relieve osteoporosis and other symptoms caused by menopause, delay skin aging, improve skin quality, make female skin smooth, delicate and elastic. Due to its role in improvement of women life quality, it is also called "feminine charm factor".
Isomers of flavonoids Isoflavones are isomers of flavones with some physiological activity.The phenyl group side chain of its γ-pyrazone ring is not connected to C2 position but to C3 position. Natural isoflavones are mainly found in angiosperms and some members of the Fabaceae Rosaceae and Iridaceae family. The kudzu root, one of the legume contains five isoflavone derivatives, namely, glycinin, daidzein, puerarin, puerarin- 7-xyloside and daidzein-4 ', 7-diglucoside. The structure of isoflavones compound are similar to that of estrogen, so generally it is regarded as the precursor substances of hormone, and it differs from flavonoids compound in its negative reaction against hydrochloric acid and magnesium powder.
Uses Antioxygenation, estrogen-like, cancer prevention and anti-cancer, disease prevention such as senile dementia, cardiovascular diseases and breast cancer, improvement of life quality.
Uses Isoflavones possess antioxidant properties and antipromotional effects.
Definition ChEBI: A simplest member of the class of isoflavones that is 4H-chromen-4-one in which the hydrogen at position 3 is replaced by a phenyl group.
 
Isoflavone Preparation Products And Raw materials
Raw materials DI-N-BUTOXYBORYLBENZENE-->Triphenylbismuth-->1-(2-hydroxyphenyl)-2-phenylethanone-->3-IodochroMone, 97%-->3-BROMOCHROMONE-->FLAVANONE-->2-Bromoacetophenone
Tag:Isoflavone(574-12-9) Related Product Information

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