China Largest Manuf...

China Largest Manufacturer factory sales DL-TARTARIC ACID CAS 133-37-9
China Largest Manufacturer factory sales DL-TARTARIC ACID CAS 133-37-9
China Largest Manufacturer factory sales DL-TARTARIC ACID CAS 133-37-9
China Largest Manufacturer factory sales DL-TARTARIC ACID CAS 133-37-9
China Largest Manufacturer factory sales DL-TARTARIC ACID CAS 133-37-9

China Largest Manufacturer factory sales DL-TARTARIC ACID CAS 133-37-9

Min.Order / FOB Price:Get Latest Price

500 Kilogram

FOB Price:USD 1.0000 -2.0000

  • Min.Order :500 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

DL-TARTARIC ACID DL-TARTARIC ACID 133-37-9

Quick Details

  • Appearance:white powder
  • Application:Pharm chemicals industry
  • PackAge:25KG/Drum
  • ProductionCapacity:20|Metric Ton|Month
  • Storage:2-8°C
  • Transportation:By air /Sea/ coruier

Superiority:

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DL-Tartaric acid Basic information
DESCRIPTION FUNCTIONAL USES Solubility Applications Melting range substances METHOD OF ASSAY
Product Name: DL-Tartaric acid
Synonyms: (2S,3S)-2,3-dihydroxybutane-1.4-dioicacid;2,3-dihydroxy-,(R*,R*)-(±)-Butanedioicacid;DL-Tartaric acid 133-37-9 pure 99% food additives Paratartaric acid kf-wang(at)kf-chem.com;2,3-dihydroxybutanedioic acid hydrate;DL-Tartaric acid/2,3-Dihydroxysuccinic acid;Clopidogrel Impurity 45;Tartaric acid kf-wang(at)kf-chem.com;2,3-dihydroxy-,(theta,theta)-(+/-)-butanedioicaci
CAS: 133-37-9
MF: C4H6O6
MW: 150.09
EINECS: 205-105-7
Product Categories: Food & Feed ADDITIVES;Food additive and acidulant
Mol File: 133-37-9.mol
DL-Tartaric acid Structure
 
DL-Tartaric acid Chemical Properties
Melting point  210-212 °C(lit.)
alpha  [α]D20 -0.2~+0.2° (c=20, H2O)
Boiling point  191.59°C (rough estimate)
density  1.788
vapor pressure  <0.1 hPa (20 °C)
refractive index  1.5860 (estimate)
FEMA  3044 | TARTARIC ACID (D-, L-, DL-, MESO-)
Fp  210 °C
storage temp.  Store below +30°C.
solubility  H2O: 0.1 g/mL, clear
pka 3.03, 4.37(at 25℃)
form  Liquid
color  White
PH 3.19(1 mM solution);2.58(10 mM solution);2.03(100 mM solution);
Water Solubility  soluble
Merck  14,9069
JECFA Number 621
BRN  1725148
Stability: Stable. Incompatible with bases, oxidizing agents, reducing agents, silver.
InChIKey FEWJPZIEWOKRBE-UHFFFAOYSA-N
CAS DataBase Reference 133-37-9(CAS DataBase Reference)
NIST Chemistry Reference Tartaric acid(133-37-9)
EPA Substance Registry System Butanedioic acid, 2,3-dihydroxy-, (2R,3R)-rel- (133-37-9)
 
Safety Information
Hazard Codes  Xi
Risk Statements  36/37/38-41
Safety Statements  26-37/39-36
WGK Germany  3
Autoignition Temperature 425 °C
TSCA  Yes
HS Code  29181200
MSDS Information
Provider Language
DL-Tartaric acid English
ACROS English
SigmaAldrich English
ALFA English
 
DL-Tartaric acid Usage And Synthesis
DESCRIPTION

Colourless or translucent crystals, or a white crystalline powder; odourless

FUNCTIONAL USES

Synergist for antioxidants, acid, emulsifier, sequestrant, flavouring agent

Solubility

Freely soluble in water; sparingly soluble in ethanol

Applications

Tartaric acid and its derivatives have a plethora of uses in the field of pharmaceuticals. It has been used in the production of effervescent salts, in combination with citric acid, in order to improve the taste of oral medications. The potassium antimonyl derivative of the acid known as tartar emetic is included, in small doses, in cough syrup as an expectorant.

Melting range

200 - 206o with decomposition when heated rapidly in a sealed capillarytube

substances

N potassium permanganate while keeping the solution at 20o . The colour of the solution does not disappear within 3 min.

METHOD OF ASSAY

Weigh accurately about 2 g of the dried sample, dissolve it in 40 ml of water, add phenolphthalein TS, and titrate with 1 N sodium hydroxide. Each ml of 1 N sodium hydroxide is equivalent to 75.04 mg of C4H6O6.

Chemical Properties Tartaric acid, HOOC(CHOH)2COOH, is a water- and alcohol-soluble colorless crystalline solid with an acid taste and a melting temperature of 170°C (338 OF). It is also known as dihydroxy succinic acid. Tartaric acid is used as a chemical intermediate and a sequestrant,as well as in tanning, effervescent beverages, baking powder, ceramics, photography, textile processing,mirror silvering,and metal coloring.
Chemical Properties Tartaric acid is odorless, but has a characteristic acid taste. Naturally occurring tartaric acid is generally of the L-configuration (based on the absolute configuration of D-glyceric acid). The L-forms of tartrates are dextrorotatory in solution and thus are designated as L(+)-tartrates. For a detailed description on this chemical, refer to Burdock (1997).
Occurrence d-Tartaric acid occurs in many fruits or other parts of the plant, free or combined with potassium, calcium or magnesium. It is also reported found in raw, lean fish, white wine, red wine and port wine.
Uses DL-Tartaric acid is used as a synergist for antioxidants, emulsifier, sequestrant and flavoring agent. It is also added with citric acid to prepare effervescent salts, thereby enhancing the taste of oral medications. It is also utilized in pigments, processing aids, ink, toner and colorant products. It acts as a chelating agent in metal and farming industries. Further, it is used as lubricant and grease. It is mixed with sodium bicarbonate and used as a leavening agent in food preparation. In the pharmaceutical industry, it is utilized in the preparation of tartar emetic, which is used in cough syrup as an expectorant.
Uses DL-Tartaric acid can be used:
  • In the Debus–Radziszewski reaction as a weak acid for the synthesis of imidazolium ionic liquid.
  • As an additive in electrochemical deposition technique for the synthesis of bismuth thin films to be used as X-ray absorbers.
  • As a complexing agent for the synthesis of nano-crystalline indium tin oxide (ITO) powder.
  • As a dopant for the synthesis of polyaniline nanofibers and nanotubes by oxidation polymerization.
Preparation The tartrates used in commerce are obtained as a by-product of wine manufacture and have the L(+) configuration. Produced from argols or wine lees, which are formed in the manufacture of wine by extracting the potassium acid tartrate, transforming this into the calcium salt and then acidifying with dilute sulfuric acid; also by oxidation of d-glucose with nitric acid. The dl-tartaric acid is obtained by boiling the d-tartaric acid with an aqueous solution of NaOH or by oxidation of fumaric acid. The l- and the meso-tartaric acid are also known, but are less important.
 
DL-Tartaric acid Preparation Products And Raw materials
Raw materials Hydrogen peroxide-->Maleic anhydride-->Maleic acid-->D(-)-Tartaric acid-->Tungstic acid-->Sodium pyruvate-->(+/-)-TRANS-EPOXYSUCCINIC ACID-->CALCIUM TARTRATE-->CIS-EPOXYSUCCINIC ACID-->TRANS-2,4-PENTADIENOIC ACID-->DIHYDROXYFUMARIC ACID-->MESOTARTARIC ACID-->Sorbic acid
Preparation Products Pyruvic acid-->Potassium sodium tartrate-->Potassium Bitartrate-->4-Hydroxy-D-(-)-2-phenylglycine-->Ammonium L-tartrate-->L(+)-Diethyl L-tartrate-->Potassium tartrate-->L-Antimony potassium tartrate-->(2S,3S)(-)-Dihydroxybutane-1,4-dioic acid diethyl ester-->Disodium tartrate dihydrate-->Kitasamycin tartrate
Tag:DL-Tartaric acid(133-37-9) Related Product Information
 

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Leader Biochemical Group is a large leader incorporated industry manufacturers and suppliers of advanced refined raw materials From the year of 1996 when our factory was put into production to year of 2020, our group has successively invested in more than 52 factories with shares and subordinates.We focus on manufacture Pharm & chemicals, functional active ingredients, nutritional Ingredients, health care products, cosmetics, pharmaceutical and refined feed, oil, natural plant ingredients industries to provide top quality of GMP standards products.All the invested factories' product lines cover API and intermediates, vitamins, amino acids, plant extracts, daily chemical products, cosmetics raw materials, nutrition and health care products, food additives, feed additives, essential oil products, fine chemical products and agricultural chemical raw materials And flavors and fragrances. Especially in the field of vitamins, amino acids, pharmaceutical raw materials and cosmetic raw materials, we have more than 20 years of production and sales experience. All products meet the requirements of high international export standards and have been recognized by customers all over the world. Our manufacture basement & R&D center located in National Aerospace Economic & Technical Development Zone Xi`an Shaanxi China. Now not only relying on self-cultivation and development as well as maintains good cooperative relations with many famous research institutes and universities in China. Now, we have closely cooperation with Shanghai Institute of Organic Chemistry of Chinese Academy of Science, Beijing Institute of Material Medical of Chinese Academy of Medical Science, China Pharmaceutical University, Zhejiang University. Closely cooperation with them not only integrating Science and technology resources, but also increasing the R&D speed and improving our R&D power. Offering Powerful Tech supporting Platform for group development. Keep serve the manufacture and the market as the R&D central task, focus on the technical research.  Now there are 3 technology R & D platforms including biological extract, microorganism fermentation and chemical synthesis, and can independently research and develop kinds of difficult APIs and pharmaceutical intermediates. With the strong support of China State Institute of Pharmaceutical Industry (hereinafter short for CSIPI), earlier known as Shanghai Institute of Pharmaceutical Industry (SIPI), we have unique advantages in the R & D and industrialization of high-grade, precision and advanced products.  Now our Group technical force is abundant, existing staff more that 1000 people, senior professional and technical staff accounted for more than 50% of the total number of employees, including 15 PhD research and development personnel, 5 master′ S degree in technical and management personnel 9 people. We have advanced equipment like fermentation equipment and technology also extraction, isolation, purification, synthesis with rich production experience and strict quality control system, According to the GMP required, quickly transforming the R&D results to industrial production in time, it is our advantages and our products are exported to North and South America, Europe, Middle East, Africa, and other five continents and scale the forefront in the nation, won good international reputation.  We believe only good quality can bring good cooperation, quality is our key spirit during our production, we are warmly welcome clients and partner from all over the world contact us for everlasting cooperation, Leader will be your strong, sincere and reliable partner in China.

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DL-Tartaric acid Basic information
DESCRIPTION FUNCTIONAL USES Solubility Applications Melting range substances METHOD OF ASSAY
Product Name: DL-Tartaric acid
Synonyms: (2S,3S)-2,3-dihydroxybutane-1.4-dioicacid;2,3-dihydroxy-,(R*,R*)-(±)-Butanedioicacid;DL-Tartaric acid 133-37-9 pure 99% food additives Paratartaric acid kf-wang(at)kf-chem.com;2,3-dihydroxybutanedioic acid hydrate;DL-Tartaric acid/2,3-Dihydroxysuccinic acid;Clopidogrel Impurity 45;Tartaric acid kf-wang(at)kf-chem.com;2,3-dihydroxy-,(theta,theta)-(+/-)-butanedioicaci
CAS: 133-37-9
MF: C4H6O6
MW: 150.09
EINECS: 205-105-7
Product Categories: Food & Feed ADDITIVES;Food additive and acidulant
Mol File: 133-37-9.mol
DL-Tartaric acid Structure
 
DL-Tartaric acid Chemical Properties
Melting point  210-212 °C(lit.)
alpha  [α]D20 -0.2~+0.2° (c=20, H2O)
Boiling point  191.59°C (rough estimate)
density  1.788
vapor pressure  <0.1 hPa (20 °C)
refractive index  1.5860 (estimate)
FEMA  3044 | TARTARIC ACID (D-, L-, DL-, MESO-)
Fp  210 °C
storage temp.  Store below +30°C.
solubility  H2O: 0.1 g/mL, clear
pka 3.03, 4.37(at 25℃)
form  Liquid
color  White
PH 3.19(1 mM solution);2.58(10 mM solution);2.03(100 mM solution);
Water Solubility  soluble
Merck  14,9069
JECFA Number 621
BRN  1725148
Stability: Stable. Incompatible with bases, oxidizing agents, reducing agents, silver.
InChIKey FEWJPZIEWOKRBE-UHFFFAOYSA-N
CAS DataBase Reference 133-37-9(CAS DataBase Reference)
NIST Chemistry Reference Tartaric acid(133-37-9)
EPA Substance Registry System Butanedioic acid, 2,3-dihydroxy-, (2R,3R)-rel- (133-37-9)
 
Safety Information
Hazard Codes  Xi
Risk Statements  36/37/38-41
Safety Statements  26-37/39-36
WGK Germany  3
Autoignition Temperature 425 °C
TSCA  Yes
HS Code  29181200
MSDS Information
Provider Language
DL-Tartaric acid English
ACROS English
SigmaAldrich English
ALFA English
 
DL-Tartaric acid Usage And Synthesis
DESCRIPTION

Colourless or translucent crystals, or a white crystalline powder; odourless

FUNCTIONAL USES

Synergist for antioxidants, acid, emulsifier, sequestrant, flavouring agent

Solubility

Freely soluble in water; sparingly soluble in ethanol

Applications

Tartaric acid and its derivatives have a plethora of uses in the field of pharmaceuticals. It has been used in the production of effervescent salts, in combination with citric acid, in order to improve the taste of oral medications. The potassium antimonyl derivative of the acid known as tartar emetic is included, in small doses, in cough syrup as an expectorant.

Melting range

200 - 206o with decomposition when heated rapidly in a sealed capillarytube

substances

N potassium permanganate while keeping the solution at 20o . The colour of the solution does not disappear within 3 min.

METHOD OF ASSAY

Weigh accurately about 2 g of the dried sample, dissolve it in 40 ml of water, add phenolphthalein TS, and titrate with 1 N sodium hydroxide. Each ml of 1 N sodium hydroxide is equivalent to 75.04 mg of C4H6O6.

Chemical Properties Tartaric acid, HOOC(CHOH)2COOH, is a water- and alcohol-soluble colorless crystalline solid with an acid taste and a melting temperature of 170°C (338 OF). It is also known as dihydroxy succinic acid. Tartaric acid is used as a chemical intermediate and a sequestrant,as well as in tanning, effervescent beverages, baking powder, ceramics, photography, textile processing,mirror silvering,and metal coloring.
Chemical Properties Tartaric acid is odorless, but has a characteristic acid taste. Naturally occurring tartaric acid is generally of the L-configuration (based on the absolute configuration of D-glyceric acid). The L-forms of tartrates are dextrorotatory in solution and thus are designated as L(+)-tartrates. For a detailed description on this chemical, refer to Burdock (1997).
Occurrence d-Tartaric acid occurs in many fruits or other parts of the plant, free or combined with potassium, calcium or magnesium. It is also reported found in raw, lean fish, white wine, red wine and port wine.
Uses DL-Tartaric acid is used as a synergist for antioxidants, emulsifier, sequestrant and flavoring agent. It is also added with citric acid to prepare effervescent salts, thereby enhancing the taste of oral medications. It is also utilized in pigments, processing aids, ink, toner and colorant products. It acts as a chelating agent in metal and farming industries. Further, it is used as lubricant and grease. It is mixed with sodium bicarbonate and used as a leavening agent in food preparation. In the pharmaceutical industry, it is utilized in the preparation of tartar emetic, which is used in cough syrup as an expectorant.
Uses DL-Tartaric acid can be used:
  • In the Debus–Radziszewski reaction as a weak acid for the synthesis of imidazolium ionic liquid.
  • As an additive in electrochemical deposition technique for the synthesis of bismuth thin films to be used as X-ray absorbers.
  • As a complexing agent for the synthesis of nano-crystalline indium tin oxide (ITO) powder.
  • As a dopant for the synthesis of polyaniline nanofibers and nanotubes by oxidation polymerization.
Preparation The tartrates used in commerce are obtained as a by-product of wine manufacture and have the L(+) configuration. Produced from argols or wine lees, which are formed in the manufacture of wine by extracting the potassium acid tartrate, transforming this into the calcium salt and then acidifying with dilute sulfuric acid; also by oxidation of d-glucose with nitric acid. The dl-tartaric acid is obtained by boiling the d-tartaric acid with an aqueous solution of NaOH or by oxidation of fumaric acid. The l- and the meso-tartaric acid are also known, but are less important.
 
DL-Tartaric acid Preparation Products And Raw materials
Raw materials Hydrogen peroxide-->Maleic anhydride-->Maleic acid-->D(-)-Tartaric acid-->Tungstic acid-->Sodium pyruvate-->(+/-)-TRANS-EPOXYSUCCINIC ACID-->CALCIUM TARTRATE-->CIS-EPOXYSUCCINIC ACID-->TRANS-2,4-PENTADIENOIC ACID-->DIHYDROXYFUMARIC ACID-->MESOTARTARIC ACID-->Sorbic acid
Preparation Products Pyruvic acid-->Potassium sodium tartrate-->Potassium Bitartrate-->4-Hydroxy-D-(-)-2-phenylglycine-->Ammonium L-tartrate-->L(+)-Diethyl L-tartrate-->Potassium tartrate-->L-Antimony potassium tartrate-->(2S,3S)(-)-Dihydroxybutane-1,4-dioic acid diethyl ester-->Disodium tartrate dihydrate-->Kitasamycin tartrate
Tag:DL-Tartaric acid(133-37-9) Related Product Information

 

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