China Largest Manuf...

China Largest Manufacturer factory sales Gellan Gum CAS 71010-52-1
China Largest Manufacturer factory sales Gellan Gum CAS 71010-52-1
China Largest Manufacturer factory sales Gellan Gum CAS 71010-52-1
China Largest Manufacturer factory sales Gellan Gum CAS 71010-52-1
China Largest Manufacturer factory sales Gellan Gum CAS 71010-52-1

China Largest Manufacturer factory sales Gellan Gum CAS 71010-52-1

Min.Order / FOB Price:Get Latest Price

500 Kilogram

FOB Price:USD 1.0000 -2.0000

  • Min.Order :500 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

Gellan Gum Gellan Gum 71010-52-1

Quick Details

  • Appearance:white powder
  • Application:Pharm chemicals industry
  • PackAge:25KG/Drum
  • ProductionCapacity:20|Metric Ton|Month
  • Storage:2-8°C
  • Transportation:By air /Sea/ coruier

Superiority:

                                PRODUCT DETAILS       

GELLAN GUM Basic information
Product Name: GELLAN GUM
Synonyms: AGAR SUBSTITUTE GELLING AGENT;phytagel plant cell culture tested;GELRITEGELLANGURI;GELLAN GUM POWDER;Agar substitute gelling agent, Gellan Gum;GelzanTM CM;K9A-40;GELRITE
CAS: 71010-52-1
MF:  
MW: 0
EINECS: 275-117-5
Product Categories: thickener;plantgrowth
Mol File: Mol File
GELLAN GUM Structure
 
GELLAN GUM Chemical Properties
form  Powder
color  White
Water Solubility  Soluble in water.
EPA Substance Registry System Gellan gum (71010-52-1)
 
Safety Information
WGK Germany  2
TSCA  Yes
MSDS Information
Provider Language
SigmaAldrich English
 
GELLAN GUM Usage And Synthesis
Description Gellan gum is a kind of anionic polysaccharide produced through the submerged fermentation of the bacterium Sphingomonas elodea. It is soluble in water. It is a polymer with tetrascharide being the repeating unit; the tetrascharide consists of two residues of D-glucose and one of each residue of L-rhamnose and D-glucuronic acid. It can be used as a gelling, texturizing and suspension hydrocolloid. It is a suitable agar substitute which can be supplemented to various kinds of growth media for microbes, especially thermophilic microorganisms because of its resistance to relatively high temperature (120 degree). It can also be used as gelling agent in plant cell culture on Petri dishes. It can also be used as a food additive, e.g. it can be used in plant based milks to keep plant protein suspended in the milk. 
Chemical Properties A high molecular weight polysaccharide gum produced by a pureculture fermentation of a carbohydrate with Pseudomonas elodea, and purified by recovery with isopropyl alcohol, dried, and milled. It is a heteropolysaccharide comprising a tetrasaccharide repeating unit of one rhamnose, one glucuronic acid, and two glucose units. The glucuronic acid is neutralized to mixed potassium, sodium, calcium, and magnesium salts. It may contain acyl (glyceryl and acetyl) groups as the O-glycosidically linked ester. It occurs as an off-white powder that is soluble in hot or cold deionized water.
Uses Gellan Gum is an agar substitute and gelling agent, and useful in a wide variety of immobilization matricies.
Uses gellan gum is used as a gelling agent, thickener, and stabilizer in cosmetic preparations.
Uses Gellan Gum is a gum obtained by fermentation of the microorganism sphingomonas elodea. the constituent sugars are glucose, glucuronic acid, and rhamnose in the molecular ratio of 2:1:1, being linked together to give a primary structure consisting of a linear tetrasac- charine repeating unit. direct recovery yields the gum in its native or high acyl form in which two acyl substituents, acetate and glycerate, are present. gels from that form are elastic and cohesive. recovery after deacetylation has the acyl groups removed to yield the low acyl form; those gels are strong and brittle. in general, high acyl gellan gum dispersed in water swells to form a thick suspension and upon heating, it loses its viscosity upon hydration. low acyl gellan gum is only partially soluble in cold water and is dissolved by heating to 70°c or greater. gelation occurs upon cooling and reaction with ions, predominantly calcium ions. gellan gum is sensitive to ions. uses include bakery fruit fillings, confectioneries, icings, dairy prod- ucts, beverages, and coatings.
General Description Typical working concentration: 1.5-2.5 g/L in plant tissue culture media; up to 10 g/L in microbiological media. Phytagel  requires the presence of cations (especially divalent) for gelling to occur. Concentrations of calcium and magnesium contained in most plant tissue culture media are typically sufficient for gelation. Low-salt media formulations, especially those used in microbiological applications, may require supplementation with additional calcium or magnesium salts (e.g., CaCl2 or MgSO4) or higher concentrations of Phytagel.
Biochem/physiol Actions Phytagel is intended for use in place of agar and other gelling agent for plant tissue culture. Phytagel has been shown to be a superior substitute for tissue-culture-grade agar in the micropropagation of banana plantlets.
References #
//www1.lsbu.ac.uk/water/gellan.html
 
GELLAN GUM Preparation Products And Raw materials
Raw materials Potassium hydroxide-->Α-PROTEIN-->DL-GLYCERIC ACID


                                                                About Our Group


Leader Biochemical Group is a large leader incorporated industry manufacturers and suppliers of advanced refined raw materials From the year of 1996 when our factory was put into production to year of 2020, our group has successively invested in more than 52 factories with shares and subordinates.We focus on manufacture Pharm & chemicals, functional active ingredients, nutritional Ingredients, health care products, cosmetics, pharmaceutical and refined feed, oil, natural plant ingredients industries to provide top quality of GMP standards products.All the invested factories' product lines cover API and intermediates, vitamins, amino acids, plant extracts, daily chemical products, cosmetics raw materials, nutrition and health care products, food additives, feed additives, essential oil products, fine chemical products and agricultural chemical raw materials And flavors and fragrances. Especially in the field of vitamins, amino acids, pharmaceutical raw materials and cosmetic raw materials, we have more than 20 years of production and sales experience. All products meet the requirements of high international export standards and have been recognized by customers all over the world. Our manufacture basement & R&D center located in National Aerospace Economic & Technical Development Zone Xi`an Shaanxi China. Now not only relying on self-cultivation and development as well as maintains good cooperative relations with many famous research institutes and universities in China. Now, we have closely cooperation with Shanghai Institute of Organic Chemistry of Chinese Academy of Science, Beijing Institute of Material Medical of Chinese Academy of Medical Science, China Pharmaceutical University, Zhejiang University. Closely cooperation with them not only integrating Science and technology resources, but also increasing the R&D speed and improving our R&D power. Offering Powerful Tech supporting Platform for group development. Keep serve the manufacture and the market as the R&D central task, focus on the technical research.  Now there are 3 technology R & D platforms including biological extract, microorganism fermentation and chemical synthesis, and can independently research and develop kinds of difficult APIs and pharmaceutical intermediates. With the strong support of China State Institute of Pharmaceutical Industry (hereinafter short for CSIPI), earlier known as Shanghai Institute of Pharmaceutical Industry (SIPI), we have unique advantages in the R & D and industrialization of high-grade, precision and advanced products.  Now our Group technical force is abundant, existing staff more that 1000 people, senior professional and technical staff accounted for more than 50% of the total number of employees, including 15 PhD research and development personnel, 5 master′ S degree in technical and management personnel 9 people. We have advanced equipment like fermentation equipment and technology also extraction, isolation, purification, synthesis with rich production experience and strict quality control system, According to the GMP required, quickly transforming the R&D results to industrial production in time, it is our advantages and our products are exported to North and South America, Europe, Middle East, Africa, and other five continents and scale the forefront in the nation, won good international reputation.  We believe only good quality can bring good cooperation, quality is our key spirit during our production, we are warmly welcome clients and partner from all over the world contact us for everlasting cooperation, Leader will be your strong, sincere and reliable partner in China.

                                                                      Our Group profiles



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Details:

                                                       Product information

GELLAN GUM Basic information
Product Name: GELLAN GUM
Synonyms: AGAR SUBSTITUTE GELLING AGENT;phytagel plant cell culture tested;GELRITEGELLANGURI;GELLAN GUM POWDER;Agar substitute gelling agent, Gellan Gum;GelzanTM CM;K9A-40;GELRITE
CAS: 71010-52-1
MF:  
MW: 0
EINECS: 275-117-5
Product Categories: thickener;plantgrowth
Mol File: Mol File
GELLAN GUM Structure
 
GELLAN GUM Chemical Properties
form  Powder
color  White
Water Solubility  Soluble in water.
EPA Substance Registry System Gellan gum (71010-52-1)
 
Safety Information
WGK Germany  2
TSCA  Yes
MSDS Information
Provider Language
SigmaAldrich English
 
GELLAN GUM Usage And Synthesis
Description Gellan gum is a kind of anionic polysaccharide produced through the submerged fermentation of the bacterium Sphingomonas elodea. It is soluble in water. It is a polymer with tetrascharide being the repeating unit; the tetrascharide consists of two residues of D-glucose and one of each residue of L-rhamnose and D-glucuronic acid. It can be used as a gelling, texturizing and suspension hydrocolloid. It is a suitable agar substitute which can be supplemented to various kinds of growth media for microbes, especially thermophilic microorganisms because of its resistance to relatively high temperature (120 degree). It can also be used as gelling agent in plant cell culture on Petri dishes. It can also be used as a food additive, e.g. it can be used in plant based milks to keep plant protein suspended in the milk. 
Chemical Properties A high molecular weight polysaccharide gum produced by a pureculture fermentation of a carbohydrate with Pseudomonas elodea, and purified by recovery with isopropyl alcohol, dried, and milled. It is a heteropolysaccharide comprising a tetrasaccharide repeating unit of one rhamnose, one glucuronic acid, and two glucose units. The glucuronic acid is neutralized to mixed potassium, sodium, calcium, and magnesium salts. It may contain acyl (glyceryl and acetyl) groups as the O-glycosidically linked ester. It occurs as an off-white powder that is soluble in hot or cold deionized water.
Uses Gellan Gum is an agar substitute and gelling agent, and useful in a wide variety of immobilization matricies.
Uses gellan gum is used as a gelling agent, thickener, and stabilizer in cosmetic preparations.
Uses Gellan Gum is a gum obtained by fermentation of the microorganism sphingomonas elodea. the constituent sugars are glucose, glucuronic acid, and rhamnose in the molecular ratio of 2:1:1, being linked together to give a primary structure consisting of a linear tetrasac- charine repeating unit. direct recovery yields the gum in its native or high acyl form in which two acyl substituents, acetate and glycerate, are present. gels from that form are elastic and cohesive. recovery after deacetylation has the acyl groups removed to yield the low acyl form; those gels are strong and brittle. in general, high acyl gellan gum dispersed in water swells to form a thick suspension and upon heating, it loses its viscosity upon hydration. low acyl gellan gum is only partially soluble in cold water and is dissolved by heating to 70°c or greater. gelation occurs upon cooling and reaction with ions, predominantly calcium ions. gellan gum is sensitive to ions. uses include bakery fruit fillings, confectioneries, icings, dairy prod- ucts, beverages, and coatings.
General Description Typical working concentration: 1.5-2.5 g/L in plant tissue culture media; up to 10 g/L in microbiological media. Phytagel  requires the presence of cations (especially divalent) for gelling to occur. Concentrations of calcium and magnesium contained in most plant tissue culture media are typically sufficient for gelation. Low-salt media formulations, especially those used in microbiological applications, may require supplementation with additional calcium or magnesium salts (e.g., CaCl2 or MgSO4) or higher concentrations of Phytagel.
Biochem/physiol Actions Phytagel is intended for use in place of agar and other gelling agent for plant tissue culture. Phytagel has been shown to be a superior substitute for tissue-culture-grade agar in the micropropagation of banana plantlets.
References #
#
 
GELLAN GUM Preparation Products And Raw materials
Raw materials Potassium hydroxide-->Α-PROTEIN-->DL-GLYCERIC ACID

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