CasNo.63-68-3,L-Methionine,(63-68-3) Suppliers

1 Kilogram	Negotiable

Min.Order :1 Kilogram
Purity: 99%
Payment Terms : T/T,Other

Keywords

L-Methionine 63-68-3 99%

Quick Details

Appearance:white solid
Application:intermediate
PackAge:according your need for packing
ProductionCapacity:1000|Kilogram|Day
Storage:20-25°C
Transportation:COURIER SEA AIR

Superiority:

L-Methionine Basic information
Description chemical properties Feed additives Pharmacodynamics Amino acids Toxicity Uses
Product Name:   L-Methionine
Synonyms:   L-Met-OH;L-Methionine, Animal-Free;L-METHIONINE (13C5,D8,15N);L-METHIONINE (1,2,3,4-13C4;METHYL-13CH3);L-METHIONINE, REAGENT GRADE, >=98% (;L-MethionineUSP, 98.5-101.5% (Titration: anhydrous basis);L(-)-Methionin
CAS:   63-68-3
MF:   C5H11NO2S
MW:   149.21
EINECS:   200-562-9
Mol File:   63-68-3.mol

Details:

L-Methionine Basic information
Description chemical properties Feed additives Pharmacodynamics Amino acids Toxicity Uses
Product Name:   L-Methionine
Synonyms:   L-Met-OH;L-Methionine, Animal-Free;L-METHIONINE (13C5,D8,15N);L-METHIONINE (1,2,3,4-13C4;METHYL-13CH3);L-METHIONINE, REAGENT GRADE, >=98% (;L-MethionineUSP, 98.5-101.5% (Titration: anhydrous basis);L(-)-Methionin
CAS:   63-68-3
MF:   C5H11NO2S
MW:   149.21
EINECS:   200-562-9
Mol File:   63-68-3.mol

L-Methionine Chemical Properties
Melting point    284 °C (dec.)(lit.)
alpha    23.25 º (c=2, 6N HCl)
Boiling point    393.91°C (estimate)
density    1,34g/cm
refractive index    1.5216 (estimate)
storage temp.    20-25°C
solubility    1 M HCl: 0.5 M at 20 °C, clear, colorless
pka   2.13(at 25℃)
form    Solid
color    White
PH   5-7 (10g/l, H2O, 20℃)
optical activity   [α]20/D +23.7±0.5°, c = 5% in 5 M HCl
Water Solubility    Soluble
λmax   λ: 260 nm Amax: 0.40
λ: 280 nm Amax: 0.05
Merck    14,5975
BRN    1722294
Stability:   Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference   63-68-3(CAS DataBase Reference)
NIST Chemistry Reference   L-Methionine(63-68-3)
EPA Substance Registry System   L-Methionine (63-68-3)