Agar Agar best price of Agar Agar 9002-18-0
Colorcom is a global leader in industrial chemical manufacturing and is continuously innovating and transforming to exceed client expectations and industry standards.
Colorcom prides itself on superior customer and technical focus, while focusing on support, developing and manufacturing superior colorants and specialty chemicals. All of our industrial chemical manufacturing is executed to enhance the performance, appeal and processing of a broad range of products used in various industries and consumer - based applications.
The competitive advantages of Colorcom international as your business partner or supplier:
1.Established manufacturer.
2.Current ISO certified; REACH registered.
3.Track record of quality, Lot to lot consistency.
4.Zero defect, Return policy.
5.Sufficient inventory.
6.Wide product portfolio, A great choice of shades.
7.Joint product development.
8.Total innovative solutions for every industry of the specific requirements.
9.Open dialogue and communication channels.
10.Long term commitment to meet or exceed the expectations of customers.
11.Competitive pricing, Optimistic margin.
12.Providing efficient service which is second to none.
13.Constantly changing industry requirements for innovative, fully customized products and solutions.
14.Consistent color performance, adaptability, flexibility and customization.
15.26 years of chemical industry knowledge and experience.
16.Colorcom makes every effort to better serve the global customers,We create and bring the best values to you.
Agar has an extremely useful and unique property in the food industry. it has coagulability, stability, and can be used as thickeners, coagulants, suspending agents, emulsifiers, preservatives, and stabilizers. Widely used in the manufacture of oranges and various beverages, jellies, ice cream, pastries, and more.
ITEM |
STANDARD |
APPEARANCE |
MILKY OR YELLOWISH FINE POWDER |
GEL STRENGTH (NIKKAN, 1.5%, 20℃) |
> 700 G/CM2 |
PH VALUE |
6 – 7 |
LOSS ON DRYING |
≦ 12% |
GELATION POINT |
35 – 42℃ |
RESIDUE ON IGNITION |
≦ 5% |
LEAD |
≦ 5 PPM |
ARSENIC |
≦ 1 PPM |
TOAL HEAVY METALS (as Pb) |
≦ 20 PPM |
SULPHATE |
≦ 1% |
TOTAL PLATE COUNT |
≦ 3000 CFU/G |
MESH SIZE (%) |
90% THROUGHT 80 MESH |
SALMONELLA IN 25G |
ABSENT |
E.COLI IN 15 G |
ABSENT |
STARCH, GELATIN & OTHER PROTEIN |
NONE |
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