Sodium Acetate Anhydrous Trihydrate 6131-90-4
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Sodium acetate, CH3COONa, also abbreviated NaOAc. also sodium ethanoate is the sodium salt of acetic acid. This colorless salt has a wide range of uses. Sodium acetate may be added to foods as a seasoning. It may be used in the form of sodium diacetate — a 1:1 complex of sodium acetate and acetic acid, given the E-number E262. Frequent use is to impart a salt and vinegar flavor to potato chips.
ITEM |
STANDARD |
Appearance |
Colorless crystals, slight acetic acid odor |
Assay (dry basis, %) |
99.0-101.0 |
pH (5% Solution, 25℃) |
7.5- 9.0 |
Loss on Drying (120℃, 4h, %) |
36.0 – 41.0 |
Insoluble Matter (%) |
=< 0.05 |
Chlorides (Cl, %) |
=< 0.035 |
Alkalinity (as Na2CO3, %) |
=< 0.05 |
Phosphate (PO4) |
=< 10 mg/kg |
Sulphate (SO4) |
=< 50 mg/kg |
Iron (Fe) |
=< 10 mg/kg |
Arsenic (As) |
=< 3 mg/kg |
Lead (Pb) |
=< 5 mg/kg |
Mercury (Hg) |
=< 1 mg/kg |
Heavy Metal (as Pb) |
=< 10 mg/kg |
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