D-Psicose 551-68-8 factory supply
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Other Name:D-Allulose, Psicose
CAS No:551-68-8
Molecular Formula: C6H12O6
Appearance: White crystal powder
Specification: 99%
Solubility: 100% water soluble
PRODUCT INTRODUCTION
Allulose Sweetener is also known as D-Psicose. It is classified as “rare sugar”, because it is naturally present in only a few foods. We can found it in wheat, figs and raisins. Allulose is a low calorie sugar, it is absorbed by the body, but not metabolized , so it is nearly calorie-free, is a differential isomer of fructose. Allulose is applied in baked goods, candy, sweet sauce, dairy products, ice cream, desserts, beverages and other products.
D-Psicose has very few downsides. It’s 70-80% as sweet as sugar, has a synergistic impact on the glycemic index of foods it is consumed with, which means it won’t raise your blood sugar levels, but it also lowers the glycemic index of other carbs it is consumed with. It has zero net carbs, no chemical aftertaste, and won’t upset your stomach the way sugar alcohols like xylitol or erythritol might.
Allulose Sweetener has about 10% as many calories as regular sugar.
D-Psicose, more similarly mimicking regular old table sugar, hasn’t been associated with bitterness or any of the deal-breaking chemical flavors that keep other natural sweeteners from gaining prominence in the sweetener market.
Product Name |
D-Psicose |
Other Name |
D-Allulose, Psicose |
CAS No |
551-68-8 |
Molecular Formula |
C6H12O6 |
Molecular weight |
180.16 |
Appearance |
White crystal powder |
Specification |
99% |
Solubility |
100% water soluble |
Refractive index |
16.3 °(C=0.94, H2O) |
Melting point |
109°C |
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