99% Factory Price High Purity Wholesale Supplier CAS 87-81-0 D-Tagatose From Tagatose China Manufacturer

Superiority:

English name: D-tagatose

CAS Number: 87-81-0

Molecular formula: C6H12O6

Molecular weight: 180.16

EINECS Number: 201-772-3

Melting point: 130-136°C

Specific rotation: D25-5°(c=1inwater)

Boiling point: 232.96°C (rough estimate)

Density: 1.2805 (rough estimate)

Refractive index: -5.5°(C=1,H2O)

Storage condition: Refrigerator

Solubility: H2O: 0.1g/mL, clear, colorless

Acidity coefficient: (pKa) 11.86±0.20 (Predicted)

Form: neat

Color: White to Off-White

Why choose KANAL:

1. quality
our products meet msds safe standard and we have iso and other certificate so you can get high quality products from our company.
2. price
we are the company which is the joint of trade and industry so we cao provide the competitive price and high quality product.
3.packing
we can do according to the customers' request.
4.transport
ems,dhl, tnt, ups ,fedex, by air, by sea
dhl express, fedex and ems for quantity less than 50kg, usually called as ddu service; 
sea shipping for quantity over 500kg; and air shipping is available for 50kg above;
for high value products, please select air shipping and dhl express for safe;
5.service
we offer specialized logistic service including export declaration,customs clearance and every detail during shipment,this makes us able to offer you one-stop service from the order to the products transported to your hand.
we will try our best to satisfied you.
1. tailor-made for every customers. 
2. third-party test for the products you demand. 
3. test your counter-samples and produce them for you. 
4. best discount for old customers. 

1. We has 11 years' exporting experience in pharmaceutical ingredient products.

Our professional and thoughtful after-sales service eliminates your worries.

2.We can provide you with ten thousands of products of different levels.

3. We offer convenient one-station purchasing service.

(1)Any inquiries will be replied within 12 hours.
(2)Dedication to quality, supply & service.
(3)Strictly on selecting raw materials.
(4)Reasonable & competitive price, fast lead time.

Application in baked goods In many baked goods, tagatose is used as a flavor enhancer. Because tagatose has a high Maillard reaction, the amount of addition needs to be strictly controlled, otherwise it will produce a bitter taste. Tagatose is added to bread in small doses, which can increase the moisture of bread, improve the flavor, and increase the color of bread and biscuits. Adding 2% tagatose to muffins results in a soft texture and rich toffee flavor; adding 0.5% to 1% tagatose to toast can cut baking time in half while producing a uniform color . Tagatose is an ideal icing for low-energy foods and used as puff pastry in breads and cakes. Application in chewing gum Adding small doses of tagatose to chewing gum can prolong the sweetness time and produce special flavor, which can be added to chewing gum or used as sugar coating. Adding more than 15% can produce the same flavor as peppermint oil and fruit, and can also enhance the flavor of peppermint oil and promote the sourness in some fruit flavors, but does not increase the viscosity of chewing gum. Tagatose can be used in combination with other polyols and xylitol to make up for the shortcomings of diarrhea caused by the use of large amounts of polyols. Application in beverages Low-energy beverages often lack mouthfeel and flavor compared to high-sweet beverages. Adding 1% tagatose to low-energy drinks can produce better mouthfeel, mask off-flavors, reduce bitterness, and harmonize sweetness. Tagatose is added to milk-based beverages, such as chocolate yogurt and fruit-type yogurt, to improve the unpleasant flavor caused by the use of high-intensity sweeteners, obtain good sweetness, prolong sweetness, and reduce bitterness . Application in meat products Cured meat, ham and other meat products contain relatively high carbohydrates (2% to 7%), which are easy to cause microbial contamination and lead to economic losses. In the meat industry, the requirements for preservatives and fungicides are very strict, so it can be considered to add carbohydrates that cannot be utilized by microorganisms to meat products. Tagatose cannot be used by lactic acid bacteria that can cause spoilage and some pathogenic bacteria such as Escherichia coli, Salmonella, Staphylococcus aureus, etc. If it is added to meat products, it can not only play the function of carbohydrates, but also prevent microorganisms. Pollution. Application in health food Because tagatose has a prebiotic effect, it can effectively improve intestinal flora and prevent colon cancer, so it can be used as a raw material for health functional food.