PYRROLOQUINOLINE QUINONE DISODIUM SALT 122628-50-6 99%
PYRROLOQUINOLINE QUINONE DISODIUM SALT Basic information
Product Name: PYRROLOQUINOLINE QUINONE DISODIUM SALT
Synonyms: disodium4,5-dihydro-4,5-dioxo-1h-pyrrolo(2,3-f)quinoline-2,7,9-tricarboxylat;PQQ, Pyrrolo-quinoline-quinone disodium salt;sodiuM 9-carboxy-4,5-dioxo-4,5-dihydro-1H-pyrrolo[2,3-f]quinoline-2,7-dicarboxylate;PQQ disodium;1H-Pyrrolo[2,3-f]quinoline-2,7,9-tricarboxylicacid, 4,5-dihydro-4,5-dioxo-, sodium salt;PYRROLOQUINOLINE QUINONE DISODIUM SALTPYRROLOQUINOLINE QUINONE DISODIUM SALT;PQQ Disodium Salt;PYRROLOQUINOLINE QUINONE DISODIUM SALT
CAS: 122628-50-6
MF: C14H4N2Na2O8
MW: 374.17
Mol File: 122628-50-6.mol
storage temp. 2-8°C
InChIKey UFVBOGYDCJNLPM-UHFFFAOYSA-L
Safety Information
WGK Germany 3
RTECS UY9454762
F 10-21
MSDS Information
Provider Language
SigmaAldrich English
PYRROLOQUINOLINE QUINONE DISODIUM SALT Usage And Synthesis
Description PQQ was first recognized as a bacterial cofactor. Under appropriate conditions, PQQ is capable of catalyzing continuous redox cycling (the ability to catalyze repeated oxidation and reduction reactions), as well as oxidative deaminations (Rucker et al., 2009), thus, it can serve as an antioxidant (Rucker et al. 2009). There is strong evidence PQQ may play an important role in pathways important to cell signaling. PQQ can also serve as an antioxidant. The importance of PQQ to mammalian health is evident when it is omitted from chemically defined diets. PQQ plays multiple physiological roles, such as promoting growth and reproduction, and providing neural and cardiovascular protection. It also enhances antioxidants, learning, memory, and immune function (Rucker et al., 2009). PQQ disodium salt is thought to have similar physiological and metabolic effects as PQQ.
Chemical Properties Potential toxicants have not been identified in PQQ disodium salt. High-performance liquid chromatography (HPLC) reveals that JinCheng’s PQQ disodium salt is > 99.0% pure. Based on the purity profile, JinCheng considers the ingredient to meet or exceed food grade quality standards.
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