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L-Phenylalanine Phenyalanine, L- CAS: 63-91-2
L-Phenylalanine
CAS No.:63-91-2
Molecular formula:C9 H11 NO2
Molecular weight: 165.19
Property:White flaky crystal or crystalline powder, slight special smell, bitter taste. About 283 ℃ melting and decomposition, slightly soluble in water, insoluble in ethanol.
Use:Food industry food sweetener aspartame is mainly used for the synthesis of raw materials; also available as nutritional supplements. Refined USP grade L-PHENYLALANINE for the preparation of compound amino acid infusion.
Item |
Standard |
Test Results |
|
Identification |
A.H-NMR:Comply with the structure |
Complies |
|
B.LC-MS:Comply with the structure |
Complies |
||
C.The IR spectrum of sample should be identical with that of reference standard; |
Complies |
||
D.HPLC-ESI-MS |
Complies |
||
The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. |
|||
Heavy metals |
≤10 ppm |
<10ppm |
|
Water |
≤1.0% |
0.10% |
|
Sulphated ash |
≤0.5%, determined on 1.0 g. |
0.01% |
|
Related substances |
Unspecified impurities: for each impurity |
≤0.10% |
<0.10% |
Total Impurity |
≤0.5% |
0.18% |
|
Purity |
≥99.0% |
99.70% |
|
Assay |
99.0%~101.0% (anhydrous substance). |
99.80% |
|
Storage |
Preserve in well-closed, light-resistant and airtight containers. |
Complies |
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