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Glutamine transaminase TG Meat Glue
Chemical Name |
Transglutaminase |
Synonyms |
Glutamine transaminase |
CAS No. |
80146-85-6 |
|
|
Appearance |
White or light gray powder |
TG |
0.5%、1% |
Protein |
99.5%、99% |
Heavy metals |
≤ 0.01% |
Enzyme activity |
≥ 120U/G |
|
|
Package |
1kg/bag, 20bags/carton |
Application |
It is widely used in bakery, Dairy, Meat, Fish & seafood. |
Shelf life |
12 months |
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