Kappa Carrageenan

Superiority:

Description: Carrageenan, also known as carrageenan and buckhorn alginate, is a kind of macromolecular hydrophilic polysaccharide extracted from red algae, with high economic value, and is one of the world's three major seaweed gum industrial products (gum, carrageenan, alginate)

Uses: Carrageenan is widely used in the food industry because of its good water retention, thickening, emulsification, gelatinization, safety and non-toxic characteristics. It is widely used in the manufacture of jelly, ice cream, pastry, fudge, canned meat products, rice porridge, white fungus bird's nest, soup food, cold food and so on.

.In food industry, carrageenan can be used as gelling agent, thickener, 

stabilizer, suspending agent and clarifier, and can be used in products such 

as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, 

milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on;

2.In pharmaceutical industry, it can be used as medicine suspending agent 

and dispersant, and can be used to produce capsule products etc.

3. In daily chemical industry, it can be used in toothpaste, detergent, 

cosmetics and air freshener;

4. In biochemistry, carrageenan can be used as carrier of microorganism

 and immobilized cells;

5.In other fields, it can be used as the thickener for waterbased paint, 

ceramic glaze and water color, and the suspending agent for graphite,

 sizing material for textile products and paper, and the suspending agent 

for herbicide and pesticide, graphite deflocculant, deflocculant for textile 

and so on.