CasNo.87-78-5,factory supply BP/EP/USP Mannitol,(87-78-5) Suppliers

1 Kilogram	Negotiable

Min.Order :1 Kilogram
Purity: 99% by HPLC
Payment Terms : L/C,T/T,Other

Keywords

Mannitol DL-Mannitol 87-78-5

Quick Details

Appearance:White crystallization
Application:important effect on the brain and nervous system
PackAge:25kg/drum
ProductionCapacity:10|Metric Ton|Day
Storage:room temperature
Transportation:AIR SEA TRAIN

Superiority:

This is Duncan from Sinoway Industrial co., ltd., which is a company established in 1987, and specialized in custom manufacturing and trading of pharmaceutical intermediates, APIs, health and food supplements, cosmetic raw materials, herbal extracts, polypeptides and prostaglandin derivatives, etc.. Now let me introduce you one of our best-selling products Mannitol

1) Specialized in pharmaceutical industry for 34 years.

2) ISO 9001:2015 & SGS audited supplier .

3) Accept better payment terms : T.T 30-60 days.on the basic of pass SINOSURE credit investigation.

5) We have warehouse in USA with quickly shipment .

6) We can do different terms of FOB ,CIF/CIP ,DDP ...

Product Name:	Mannitol
Synonyms:	MANNITOL;Maitol;CB4720971;DL-Mannitol;Hexahydroxyhexane;Cordycepin 10% Mannitol;MANNITOL USP;MANNITOL USP/BP
CAS:	87-78-5
MF:	C6H14O6
MW:	182.17
EINECS:	201-770-2
Product Categories:
Mol File:	87-78-5.mol

Details:

Description	It can be used to lower intraocular pressure and in the postoperational period in ophthalomological procedures as well as during brain edema.
Chemical Properties	D-mannitol (D-mannohexan-1.2.3.4.5.6-hexaol) is a constituent of several plants including the Manna ash, several edible plants, and seaweed. Parts of the latter contain up to 10 % mannitol by weight. The solubility in water is approximately 230 g/L at room temperature and it increases with increasing temperature. Mannitol is stable under the common processing conditions of foods. Mannitol is approximately 50 % as sweet as sucrose and non-cariogenic. In the European Union, maltitol is approved as E 421 for a large number of food applications. In the United States, mannitol produced by hydrogenation of glucose or fructose solutions or by fermentation by Zygosaccharomyces rouxii or Lactobacillus intermedius is approved for several food applications. It is also approved in many other countries.
Uses	Mannitol is a polyol (polyhydric alcohol) produced from hydrogena- tion from fructose that functions as a sweetener, humectant, and bulking agent. it has low hygroscopicity and poor oil solvency. it has 1.6 kcal/g. it is approximately 22% soluble in water and is approximately 72% as sweet as sugar, exhibiting a cool, sweet taste. it functions as a dusting agent with starch in chewing gum. it is used in sugarless candy, chewing gum, cereal, and pressed mints.
Uses	Mannitol also known as wood mellow, is a kind of hexahydrin that can be used as a diuretic or sweetener.