Molecular Formula:C20H38O7S?Na Molecular Weight:445.63 EINECS:209-406-4 Melting Point:153-157 oC Solubility:1.5 g/100 mL (25 oC) Risk Codes:R22;R…
Molecular Formula:C20H38O7S?Na Molecular Weight:445.63 EINECS:209-406-4 Melting Point:153-157 oC Solubility:1.5 g/100 mL (25 oC) Risk Codes:R22;R36/37/38 Details Hazard Symbols: Use in food products restricted. MSDS: View Properties:White, waxlike, plastic solid; octyl alcohol odor. Sol in hexane, glycerin, alc; sltly sol in water and org solvs. Derivation:By esterification of maleic anhydride with 2-ethylhexyl alcohol followed by addition of sodium bisulfite. Grade:NF, FCC. Use:Food additive (processing aid in sugar industry, stabilizer for hydrophilic colloids), wetting agent, dispersant, emulsifier.
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