30% Polysaccharide Agaricus Bisporus Extract Powder

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30% Polysaccharide Agaricus Bisporus Extract Powder

 What is Agaricus bisporus extract  
Agaricus bisporus is an edible basidiomycete mushroome native to grasslands in Europe and North America. It has two color states while immature-white and brown-both of which have various names. When mature, it is known as portobello mushroom, often shortened to just portobello.
History of Agaricus bisporus: Agaricus bisporus is a grass-rot fungus, a medium-low temperature mushroom, with white flesh and thick flesh. There are two basidiomycetes on the basidiomycetes, so they are called Agaricus bisporus. In the world, our cultivation of Agaricus bisporus is the second largest. The meat of Agaricus bisporus is fat and tender, and contains more mannose, trehalose and various amino acids. The protein content of Agaricus bisporus is 35%-38%, and it contains 6 kinds of amino acids necessary for human body, and it is also rich in vitamin B1 and vitamins. B2, vitamin PP, nucleoside acid, niacin, ascorbic acid and vitamin D, etc., its nutritional value is 4-12 times that of vegetables and fruits, enjoying the reputation of "health food" and "king of vegetarians". It is favored by the domestic market, especially the international market. 

Agaricus bisporus extract  Function
1. Agaricus bisporus extract also has the function of lowering blood sugar.
2. Agaricus bisporus extract  is beneficial to the treatment of stomach, phlegm and Qi regulation.
3. The ribonucleic acid contained in mushrooms can stimulate the human body to produce interferon and inhibit the proliferation of viruses.
4. At the same time, anti-cancer substances are also found in mushrooms, which have the effect of preventing and treating cancer.