Low acyl Gellan gum high-quality with factory price

Low acyl Gellan gum high-quality with factory price

Min.Order / FOB Price:Get Latest Price

0 Metric Ton	FOB Price:USD 24.0000 -25.0000

0 Metric Ton

FOB Price:USD 24.0000 -25.0000

Min.Order :0 Metric Ton
Purity: 99.99%
Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

Gellan gum Gellan Gummi gelrite gellan gum

Quick Details

Appearance:White to light yellow powder
Application:The gel properties of gellan gum have gradually replaced the use of agar and carrageenan. The application of gellan gum in food, such as pudding, jelly, white sugar, beverages, dairy products, jam pro
PackAge:25kgs, bags or fibre drums
ProductionCapacity:10000|Metric Ton|Week
Storage:Store in a cool, dry place
Transportation:Normal transport

Superiority:

The low acyl gellan adhesive is a white powdery solid with the following characteristics:

1. Extremely low dosage;

2. Excellent thermal stability, acid resistance, alkali resistance, and enzymatic hydrolysis resistance;

3. Superior taste presentation;

4. Very high transparency of gel;

5. Adjustable elasticity and hardness;

6. Good compatibility with carrageenan, xanthan gum, agar, and CMC.

Low acyl gelling gum can form gel with slightly higher transparent hardness; High acyl gelling gum can form soft and elastic gel.

Our factory supplies goods in a timely manner, with stable quality, and has a good after-sales service team to handle problems during and after the delivery of goods.

Details:

Gellan gum is a high molecular linear polysaccharide. Heat and acid resistance, stability to enzymes. It is insoluble in non-polar organic solvents and cold water, but it can be dispersed in water with slight stirring, dissolved into transparent solution when heated, and formed transparent and solid gel after cooling. A low ionic strength solution that is soluble in hot deionized water or in the presence of an integrating agent, and the aqueous solution is neutral.

The gellan gum dry powder is almost white to light yellow in color, without special taste and odor, and decomposes at about 150 ℃ without melting.

Due to its natural extraction, low cost, and harmless to humans, gellan gum has gradually replaced the use of agar and carrageenan in developed countries. The application of gellan gum in food, such as pudding, jelly, white sugar, beverages, dairy products, jam products, bread fillers, surface smoothing agents, candy, icing, seasoning, and so on.

The quality of Gellan gum sold by our company is higher than that of similar products in the market. In order to promote Jieleng adhesive, we are now developing the market with high-quality and low-cost Jieleng adhesive. Welcome customers to visit and place orders.