High Purity Vitamin A Retinol CAS 68-26-8

Details:

Retinol is a fat-soluble vitamin, which exists in animal foods in the form of free aldehydes or esters, and is rich in fat, protein, milk, and liver. Plants do not contain vitamin A, but contain the precursor of vitamin A (provitaminA), which exists in vegetables such as carrots and tomatoes, and can be converted into vitamin A after being absorbed by animals and animals. Retinol is necessary to maintain human growth, development, reproduction and the stability of cell membranes, and plays an important role in the process of vision. Retinal is replenished and consumed in the body due to continuous metabolism, and needs to be supplemented by oxidized vitamin A in time. Vitamin A is related to the normal structure and function of the upper and lower cells. When it is deficient, it will cause dryness, inflammation, and even blindness of the conjunctiva and cornea. Slow and so on. Vitamin A oil as a nutritional supplement is fatty oil or its concentrate obtained from the liver and pylorus of aquatic animals. Crush the fresh fish liver and pylorus, add 1-2% sodium hydroxide solution to pH8-9. Retinol can be used in sausage, margarine, bread, dairy products, fruit juice powder, peanut butter, etc.

1. Used in pharmaceutical tablets and capsules, and as a vitamin feed additive in the feed industry.
2. Vitamin A is a component of photosensitive substances in visual cells, which can ensure the integrity and health of epithelial tissue structure and promote the development and growth of the body. When it is lacking, growth and development will be hindered, reproductive function will decline, and "night blindness" will easily occur.
3. Vitamin A is necessary to maintain human growth, development, reproduction and the stability of cell membranes, and plays an important role in the visual process.
4. Vitamin A can be used as a food additive.