High Purity Sucralose Powder CAS 56038-13-2

Details:

Sucralose, commonly known as sucralose, is a high-power sweetener with a molecular formula of C12H19Cl3O8. High stability, stable to light, heat and pH. Very soluble in water, methanol and ethanol, slightly soluble in ether. The pH of 10% aqueous solution is 5~8. [1] In 1976, a new type of sweetener jointly developed and patented by the British Taylor Company and the University of London, and put into the market in 1988, is the only functional sweetener using sucrose as raw material, which can reach The sweetness of sucrose is about 600 times (400~800 times). Sucralose has the characteristics of no energy, high sweetness, pure sweetness, high safety, etc. It is also one of the most ideal sweeteners.

1. The application of sucralose in beverages is relatively common. Generally speaking, the amount of sucrose added in beverages is usually concentrated at 8% to 10%.
2. Sucralose has the advantages of high temperature resistance and low calorific value, and is widely used in baked foods. The sweetness of sucralose products heated at high temperatures will not change.
3. Apply sucralose to candied foods, and the added amount is controlled at 0.15g/kg. The main reason is that sucralose has good permeability, which can avoid other reactions while ensuring sweetness.

Sucralose has been widely used in more than 400 kinds of foods, including carbonated drinks, still drinks, alcohol, sweets, canned fruits and vegetables, preserved foods and sauces, jams, baked goods, ice cream, dairy products, breakfast cereals Foodstuffs, sweeteners for daily use, etc. Low-calorie beverages are the largest market for artificial sweeteners, with 87 million consumers in the U.S. alone. Both Coca-Cola and PepsiCo have launched low-calorie drinks that use sucralose as a sweetener.