Low prices Maltitol Maltitol 585-88-6
It is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction; it is easily soluble in water; its sweetness is slightly lower than that of sucrose; the sweetness gives a gentle and pleasant sensation; it has the characters of low-calorie, good heat-resistance, acid-resistance, unfermentable and stable humidity etc.; it will not cause the blood glucose level to rise in human body. It is a new function sweetener widely used in food, medicine and healthy food industries
There are two specification of maltitol, maltitol syrup/maltitol powder, there can manufacture different assay of maltitol syrup as your requirement. for manitol powder, there are maltitol 20-60mesh and maltitol 100mesh.
Specification: | |
Items | Specification |
Appearance | White crystals or crystalline powder |
Taste | Sweet,No odor |
Assay(On dry basis) % | ≥ 99 |
Loss on drying % | ≤0.3 |
Reducing sugars as glucose % | ≤0.1 |
Specific optical rotation ° | +105.5~+108.5 |
Melting point ℃ | 148-151 |
Residue on ignition % | ≤0.1 |
PH (10% ds) | 5.0~7.0 |
Sulfate mg/kg | ≤100 |
Chloride mg/kg | ≤50 |
Heavy metals as Pb mg/kg | ≤5 |
Lead mg/kg | ≤0.5 |
Nickel mg/kg | ≤1 |
Arsenic mg/kg | ≤1 |
Aerobic plate count CFU/g | ≤100 |
Moulds CFU/g | ≤10 |
Yeasts CFU/g | ≤10 |
Escherichia coli CFU/g | Absent |
Salmonella | Absent |
Uses: It is a new function sweetener widely used in food, medicine and healthy food industries.
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