Top Quality Cosmetics Material Bate Glucan/Glucan/Dextran Powder

Details:

Products Description

 

Bate Glucan

 

Name.: Bate Glucan

Appearance: White powder,Capsules

Purity: 99%

CAS No.: 9004-54-0

Molecular formular: C17H32O10

Application: Skin Whitening, Anti-age, Food, Cosmetics

Custom packing: powder, capsules, availabe packing

 

Glucan (glucan) is a polysaccharide substance that exists in the mucus secreted by some microorganisms during the growth process. It is divided into α-glucan and β-glucan. This substance that can enhance immunity was isolated and identified as β-glucan. β-glucan is widely found in foods such as yeast, mushrooms, oats and barley, among which β-1,3/1,6 exists in yeast and mushroom glucan, while β-1,3/1,4 exists in Oat and barley glucan. β-glucan is different from common sugars (such as starch, glycogen, dextrin, etc.), the main difference is that the bond connection method is different. The molecular structure of common sugars is α-1,4-glucoside β-glucan is mainly composed of β-1,3-glycosidic bonds, and contains some branched chains of β-1,6-glycosidic bonds. β-glucan has a helical molecular structure due to its special bond connection mode and the existence of hydrogen bonds in the molecule. This unique configuration is easily accepted by the immune system.

 

Function&Application

1. Pharmaceutical treatment and prevention.

2. Anti-oxidize effect

4. Beauty skin whitening products

 

1. Raw Material Glutathione Reduced role of clinical treatment and prevention

(1) To protect the liver, detoxification, inactivation of hormones, and to promote bile acid
metabolism and help absorb fat and fat-soluble vitamins digestive tract.
(2) Anti-allergy, or inflammation caused by hypoxemia in patients with systemic or local, can
reduce cell damage and promote repair.
(3) To improve the course of certain diseases and symptoms as adjuvant drugs. Such as:
hepatitis, hemolytic disease, and keratitis, cataract and retinal diseases, such as eye
disease and improve vision.

 

2. Food additives
(1) added to pasta, to make manufacturers reduce the time of bread to the original one-half or
one third, and serve to strengthen the role of food nutrition and other features.
(2) to add to the yogurt and baby food, the equivalent of vitamin C, can play a stabilizing agent.
(3) in its mix to the surimi to prevent color deepened.
(4) to the meat and cheese and other foods, have enhanced the effect of flavor.

 

3. Beauty products
Prevent the infiltration of Los tyrosinase in order to achieve the purpose of inhibiting melanin formation. On eliminate wrinkles,increase skin elasticity, shrink pores, lighten pigment, the body has an excellent whitening effect. Glutathione as the main ingredient in cosmetic products in Europe and the United States was welcomed by the decades.

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