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Choline bitartrate 99%Choline bitartrate Choline bitartrate Powder
Xi'an ZB Biotech Co., Ltd is specialized in researching, producing and selling herbal extract and API powder, which are mainly used in nutraceutical, cosmetic, beverage and food additives etc.
Owing plant base, extracting and purifying in GMP workshop, concentrating on the quality and cost each link. That XAZB Biotech is aiming of benefiting the world with lowest price but best products.
We are keeping overcritical on the quality and persisting in the profession all the time. XAZB owns two standardized production workshops, advanced multifunction extractors and juice concentrate equipment, covering 12,000m2. annual dried material processed 950MT, monthly production ability 60MT. 32 scientists are in R&D team. We have strict QC standards and perfect quality guarantee system, GMP certified, also FDA, ISO9001 and Halal certified.
We also build an integrative marketing center in Xi'an city, China, involving in research, test, sale and service. With full qualification and exporting experience, our products are widely sold to more than 40 countries from Europe, America, Southeast Asia, Oceania and so on
Choline [HOCH2CH2N(CH3)3]OH is a strong organic base, which is a component of lecithin and also exists in sphingomyelin. It is a source of variable methyl groups in the body and acts on the products of synthetic methyl groups. , At the same time, it is the precursor of acetylcholine, choline is heat-resistant, and the loss during processing and cooking is very small. In a dry environment, the choline content in food hardly changes even if it is stored for a long time. Choline is a component of lecithin An important component of sphingomyelin, lecithin is phosphatidylcholine, which is widely found in animals and plants.
1. The application of sucralose in beverages is relatively common. Generally speaking, the amount of sucrose added in beverages is usually concentrated at 8% to 10%.
2. Sucralose has the advantages of high temperature resistance and low calorific value, and is widely used in baked foods. The sweetness of sucralose products heated at high temperatures will not change.
3. Apply sucralose to candied foods, and the added amount is controlled at 0.15g/kg. The main reason is that sucralose has good permeability, which can avoid other reactions while ensuring sweetness.
Vitamin B drugs, used to treat hepatitis, early liver cirrhosis, pernicious anemia, etc.
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