High Purity Vitamin B6 Powder CAS 8059-24-3

Details:

Vitamin B6 is also known as "anti-dermatitis vitamin". One of the B vitamins. Pyridine derivatives, including pyridoxine, pyridoxal, and pyridoxamine, which exist in the form of mutual conversion in food. However, vitamin B6 in plants is mostly pyridoxine, while in humans and animals, it is mostly pyridoxal and pyridoxamine. Human intestinal bacteria can also synthesize pyridoxine, which can be converted into pyridoxal and pyridoxamine in the human body, and the latter two cannot be converted into pyridoxine. The three have the same physiological activity. Vitamin B6 is rapidly transformed into pyridoxal phosphate in the human body. This compound plays an important role in amino acid metabolism and is a coenzyme for decarboxylase, transaminase, kynurate, deaminase, and desulfurization hydrase. It is also an essential coenzyme for carbohydrate and fat metabolism, central nervous system activity and hemoglobin production. Vitamin B6 widely exists in nature, and egg yolk, fish, meat, seeds, and grains (germ) contain more, and the general diet will not be deficient in this vitamin. When vitamin B6 is deficient, it can cause symptoms such as dermatitis, cramps, and anemia.

1. As an amino acid, it can supplement nutrients and is the raw material for amino acid infusion.
2. It has curative effect on hypertension and is an important intermediate for the synthesis of first-line antihypertensive drugs such as captopril and enalapril.
3. L-proline and sugar co-heat to undergo amino acid-carboxyl reaction, which can produce substances with special aroma.
4. As a nutritional supplement, it can improve the resistance of the tissue and increase the survival rate of the callus.
5. It can effectively alleviate the damage of salt stress to the mitochondrial structure of regenerated rice plants.

1. In medicine, it is used for malnutrition, protein deficiency, gastrointestinal diseases, scald and postoperative protein supplementation, etc.
2. Nutritional supplements. Flavoring agent, amino-carbonyl reaction occurs when co-heating with sugar, can produce special aroma substances.
3. Used in amino acid injections, compound amino acid infusions, food additives, nutritional supplements and other pharmaceutical raw materials and food additives.