L-Ascorbic Palmitate Powder/Ascorbyl Palmitate 137-66-6

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L-Ascorbyl palmitate, also known as ascorbyl-6-palmitate and ascorbyl palmitate, is a white or yellow-white powder with a slight citrus odor. my country's "Hygienic Standards for the Use of Food Additives" stipulates that L-ascorbyl palmitate can be used in edible oils, oily foods, instant noodles, and bread, with a maximum usage of 0.2g/kg.

1. In oily food, edible oil, animal and vegetable oil and high-grade cosmetics, it can also be used in various infant foods and milk powder, with anti-oxidation and nutritional strengthening functions. It is used as an anti-oxidant whitening agent of VE, and anti-oxidant in oil The effect is very obvious and high temperature resistant. It is suitable for medicine, health products, cosmetics, etc., and it is also suitable for the antioxidant of baking and frying oil. The antioxidant effect on lard is better than that of vegetable oil.
2. L-Ascorbyl palmitate is a new type of intelligent food preservative, because of its unique effect, it has been widely added to vegetable oil or food as a fat-soluble antioxidant and nutritional enhancer.
3. L-ascorbyl palmitate can be used as an antioxidant, as a fat-soluble antioxidant. It is suitable for use in animal and vegetable oils and various foods. For example, it has a significant effect on stabilizing soybean oil, cottonseed oil, palm oil, unsaturated fat and hydrogenated vegetable oil.
4. L-ascorbyl palmitate can be used as a food additive, mainly as a nutritional enhancer and anti-oxidant preservative, widely used in food and beverage and other fields