5-Amino-1methylquinolinium iodide CAS 3734-33-6 5-amino-1MQ Lidocaine benzyl benzoate

Details:

【Product name】5-amino-1MQ
【Synonyms】5-Amino-1methylquinolinium iodide
                    5-amino-1-methylquinolin-1-ium iodide;
                    NNMTi;
                    5-Amino-1-methylquinolinium 
【CAS No.】 42464-96-0
【Molecular Formula】 C10H11IN2
【Molecular weight】 286.11
【Appearance】White powder 
【Package】1kg/bag, 1kg/soluble bag or as required by the customer.

【Store】 Store in a tightly closed container.Store in a cool,dry area. 

What is 5-Amino-1MQ

5-Amino-1MQ is a peptide that is targeted reduction in white adipose tissue, leading to significant weight loss and improvements in obesity-linked commodities.

Research Benefits of 5-Amino-1MQ:

5-Amino-1MQ is a small molecule that blocks the activity of the enzyme called nicotinamide N-methyltransferase(NNMT). NNMT is a very important component in metabolism and energy and is predominantly active in fat tissue. By blocking NNMT, 5-amino-1MQ stimulates an increase in nicotinamide adenine dinucleotide (NAD+), a cofactor that is central to cellular metabolism, thereby increasing metabolic rate and activating a gene called sirtuin-1 (SIRT1). SIRT1 is also known as the "longevity gene" because of its role in reducing the risk of diabetes, obesity, metabolic syndrome, atherosclerosis and other forms of cardiovascular disease, kidney disease, liver disease, neurodegeneration, and cancer.

According to research in mice given 5-amino-1MQ showed a 7% reduction in body mass without any
changes in food intake, compared to controls. Research has shown that decreasing NNMT may help shrink fat cells and reduce the size of fat deposits.

Quality Standard

Benefits of 5-Amino-1MQ

In addition to aiding weight loss, 5-amino-1MQ may exert the following beneficial effects in those who take it through supplementation:
 
1. Improve symptoms of obesity-related metabolic conditions.
2. Increase cellular energy burning.
3. Prevent lipogenesis (fat accumulation).
4. Increase NAD+ concentrations in fat cells.
 

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