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L-Proline L-2-Pyrrolidinecarboxylic acid L-PROLINE, NATURAL
Product Name | L-Proline |
CAS NO. | 147-85-3 |
Appearance | White Crystalline Powder |
Purity | 99% |
Melting point | 228°C (dec.)(lit.) |
Boiling point | 215.41°C (rough estimate) |
Density | 1.35 |
Solubility | H2O: 50 mg/mL |
Application | Pharmaceutical intermediates; food additives; nutrition enhancers; chemical raw materials |
Usage |
1. Used for amino acid injection, compound amino acid infusion, food additives, nutritional replenishment, etc 2. Used in biochemical research, medicine for malnutrition, protein deficiency, gastrointestinal diseases, scald and postoperative protein supplement, etc. 3. Nutritional supplements. Flavor agent, coheated with sugar amido-carbonyl reaction, can produce special flavor substances. It can be used as spice according to GB 2760-86. 4. Amino acid drugs. It is one of the raw materials of compound amino acid infusion, used for malnutrition, protein deficiency and serious gastrointestinal diseases 5. Medical materials and food additives. |
Storage | Normal Temperature |
L-Proline is one of the important amino acids for synthesizing human protein. It is widely used in the food and medical industry,and is an important intermediate for synthesizing ACE inhibitors such as Captopril and Enalapril. It is also one of the important raw materials of amino acid transfusion. L-Proline has been used universally as food additive, catalyst and raw materials of fine chemical industry.
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