CAS 142-47-2 MSG E621 Monosodium Glutamate Flavor Enhancer In Cuisines And Food Products

Details:

CAS 142-47-2 MSG E621 Monosodium Glutamate Flavor Enhancer In Cuisines And Food Products

 

Product Description

Monosodium glutamate (MSG), also known as E621, is a flavor enhancer commonly used in various cuisines and food products.  

 

Description:
Monosodium glutamate is the sodium salt of glutamic acid, an amino acid naturally found in many foods. It is a white, crystalline powder with a characteristic savory taste, often referred to as umami. MSG is highly soluble in water and easily mixes with other food ingredients.

 

Technical Data Sheet:
As an AI language model, I don't have real-time access to specific technical data sheets. However, here are some general properties of MSG:

Chemical Formula: C5H8NNaO4
Molecular Weight: 169.11 g/mol
CAS Number: 6106-04-3
Appearance: White crystalline powder
Solubility: Highly soluble in water
pH (1% solution): 6.7-7.2
Melting Point: 232-236°C
Density: 1.66 g/cm³

 

Features:

1. Flavor Enhancer: MSG is known for its ability to enhance the umami flavor in foods. Umami is considered the fifth basic taste, contributing to a savory, meaty, or brothy taste sensation.
2. Versatility: MSG can be used in a wide range of food products, including soups, sauces, marinades, snacks, processed meats, seasonings, and pre-packaged foods.
3. Stability: It is stable under various processing conditions, such as heat, acidity, and freezing, making it suitable for different cooking methods and food applications.
4. Synergistic Effect: MSG can enhance and synergize with other flavors, allowing for a more balanced and robust taste profile in food preparations.
5.  

Applications:
MSG is widely used in the food industry for its flavor-enhancing properties. Some common applications include:

1. Restaurant and Home Cooking: MSG is often used in Asian cuisine, such as Chinese, Japanese, and Korean dishes, to enhance the umami flavor. It can be added during cooking or sprinkled on food as a seasoning.
2. Processed Foods: Many processed food products, including snacks, canned soups, frozen meals, and sauces, contain MSG to improve their taste and overall flavor quality.
3. Meat and Poultry Products: MSG is commonly used in processed meats, such as sausages, hot dogs, and cured meats, to enhance their savory taste and improve flavor consistency.
4. Seasonings and Condiments: MSG is an ingredient in various seasonings, bouillon cubes, and condiments like soy sauce, salad dressings, and BBQ sauces to enhance their flavor profile.
5. Ready-to-Eat Meals: Pre-packaged meals, instant noodles, and frozen dinners often include MSG to improve their taste and provide a more satisfying eating experience.

Packaging	1kg-15kg packing	2 PE bag inside + 1 foil bag outside in carton
	25kg-50kg packing	2 PE bag inside + 1 foil bag outside in drum
	Other packing	Customized packing
Drum Size	D38cm*H60cm or customized, 25 kg/ drum
Shipping	1-50kg	International Express	Fast and convenient	Door to Door
	50-500kg	Air Transportation	Fast and cheap	To Air Port
	Above 500kg	Sea Transportation	Cheap and convenient	To Port

 

 

 

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You can get some sample, or we can send certificate of analysis or HPLC or NMR to you.

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Q6: How can I make payment safe

The whole transaction is under Third party inspection.

Q7: Whether you could make our brand on your products

Yes. We can print your Logo on the packages if you can meet our MOQ.

 

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2.Quick shipping,delivery on time.

3.Trade Assurances

4. Support multiple trading methods and payment. We support wire transfer, , Paypal payment.

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6.OEM/ODM Available.

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8. We has many years’ exporting experience in active pharmaceutical ingredient products, strictly on selecting raw materials

9.Our distribution capabilities include:

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Anything from bulk shipments of thousands of tonnes down to the smallest shipment of packed goods and even samples.

Bulk - storage and transport of powders and liquids – movement of goods in ships - powders and bulk liquids

Pharmaceutical, feed and food storage to accredited standards

Segregated materials by business unit and hazard classification

Temperature controlled storage and transport

Effective cost control

Re-packing, drum filling, bagging

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