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cis-4,7,10,13,16,19-Docosahexaenoic acid DHA CAS:6217-54-5
Name: cis-4,7,10,13,16,19-Docosahexaenoic acid
CAS:6217-54-5
MF: C22H32O2
Analytical Item | Units | Specification | Result |
Color | -- | White or pale yellow | Complies |
Taste | -- | With the smell of DHA | Complies |
Appearance | -- | Free flowing powder | Complies |
Impurity | -- | No foreign impurities; | Complies |
DHA Content | % | ≥10.0 | 10.70 |
Peroxide Value | meq/kg | ≤5.0 | 0.049 |
Acid Value | mg/g | ≤1.0 | 0.86 |
Particle Size | % | 90% through 60 mesh sieves | 97.4 |
Surface Oil | % | ≤1.0 | 0.50 |
Ash | g/100g | ≤5.0 | 3.7 |
Loss on drying | % | ≤5.0 | 3.17 |
Water-soluble | -- | Easily disperaed in cold water 15℃ to form a uniform and stable emulsion. | Complies |
Arsenic | mg/kg | ≤0.10 | <0.10 |
Lead | mg/kg | ≤0.15 | <0.15 |
Total plate count | cfu/g | ≤1000 | 1.1×102 |
Coliforns | MPN/g | ≤0.3 | <0.3 |
Mold and Yeast | cfu/g | ≤50 | <10 |
Enterobacter sakazakii | -- | Absent /100g | Absent |
Pathogenic bacteria (Staphylococcus aureus, Salmonella, Shigella, Hemolytic streptococcus) | -- | Absent /25g | Absent |
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