Chymosin

Details:

Food Grade Chymosin / Rennin/ Rennet powder cas 9001-98-3

Product Description

Chymosin (CAS No.9001-98-3, EC No. 3.4.23.4) is derived from the Kluyveromyces lactis strain.

It’s a food grade enzyme which produced from submerged fermentation. 

This product is mainly used in cheese processing, which can make milk clotting.

 

Action Principle   

The clotting of milk by chymosin can be divided into two stages. First, the enzyme specific hydrolysis the peptide bond in Phe105-Met106 from k-casein polypeptide chain in milk to form stable para-k casein. Second, para-k casein, α-casein and β-casein will precipitate to form clotting with the action of Ca+2.

 

Product Feature

Appearance: Light brown powder        

Standard enzyme activity: Not less than 30,000 IMCU/g

Enzyme avtivity definition(ISO 11815/ IDF157): 

Under the same chemical and physical conditions, the time required for the chymosin sample to produce visible clots in the standard milk which contain 0.5g/L calcium chloride (pH≈6.5), compare with the standard enzyme powder with known clotting activity.    

 

Product standard:

GB1886.174-2016<<National Food Safety Standard-Food Additives-Enzyme Preparations For Food Industry>>

 

 

 

Test items	Specifications	Test results
Activity ( IMCU/g )	>30,000	>30,000
Characters	light brown powder	Complies
Identification	Complies	Complies
Loss on Drying	<5.0%	Complies
Moisture	<3%	0.22%
Ash	<5.0%	0.61%
Heavy Metal	Pb ≤0.5mg/kg As ≤0.5mg/kg Hg ≤0.5mg/kg	0.11mg/kg 0.07mg/kg 0.05mg/kg
Total Plate Count	(cfu/g)<1000	Complies

 

[Storage] Stored in a clean, cool and dry area; keep away from strong, direct light.

 

[Shelf Life] 2 years when properly stored.
 

[Packing]

Inner double plastic bags--25kg/Fiber drum (35*35*53cm, GW: 28kg, NW: 25kg, 0.06CBM);
Inner double plastic bags--5kg/Aluminum foil bag (GW: 6.5kg, NW: 5kg);
Inner double plastic bags--1kg/Aluminum foil bag (GW: 1.5kg, NW: 1kg).
[Delivery] 5 working days after payment.

 

 

1.It has washing, conditioning, antistatic and bactericidal functions, and is used to prepare shampoo, bath agent, facial cleanser and baby washing products.

 

2.Enzyme preparation. It is widely used in the manufacture of cheese, and is also used in the manufacture of enzyme casein and curd pudding. The amount depends on the production needs. The general dosage of powder is 0.002% ~ 0.004%, and it is first dissolved in 2% salt solution.

 

 

1. Air Courier Express Door to Door Service （DHL / TNT / FEDEX / UPS / EMS）

 

2. Normal Air

 

3. Normal Sea

Binbo Biological Co., Ltd. is located in the convenient transportation and beautiful scenery of Jining high-technology industrial zone - Jinxiang economic Development Zone. There is a 105 National road links north and south when Zaocao and Dongfeng Roads connect east and west. Besides, provincial expressway and Ji-Xu expressway which connect Beijing,Shanghai,Fuzhou, and several cities across the JinXiang economic development zone. More importantly, there are only 20 km to Jining airport and close to Qufu high-speed railway station.These convenient geographical conditions bring the development opportunities for this economic development zone.

 

Binbo Biological Products Co. Ltd., is a professional high-tech enterprise which engaged in Biological products and raw materials. Company was established in 2001, currently our company has more than 28 thousand square meters covering area. Factory buildings and workshops were establishsd by modern production requirements.There are three steps of development project which planned to invest around 60 million RMB. Currently the first step were finished and spent 28 million RMB, which met the production and office requirements.

 

Binbo is engaged in R&D with perfect equipments and advanced detecting instruments. The factory is in strict accordance with GMP standard in the course of design and construction.

 

FAQ

 

Any interests, any questions please don’t hesitate to contact us.

 

BINBO at your service.