CAS 71010-52-1 Food Grade White Powder Gelling Agent And Thickener Gellan Gum

Details:

CAS 71010-52-1 Food Grade White Powder Gelling Agent And Thickener Gellan Gum

 

Product Description

Gellan gum is a natural polysaccharide produced by the bacterium Sphingomonas elodea. It is a high molecular weight polymer with unique properties that make it useful in various applications.

 

Description:

• Chemical Formula: Variable, depending on the structure of the gellan gum molecule.
• Molecular Weight: Variable, typically ranging from 500,000 to 2,000,000 g/mol.
• Appearance: Gellan gum is a white to off-white, odorless powder.

Technical Data:

• Solubility: Gellan gum is soluble in hot water, forming a viscous solution. It forms a gel when cooled.
• Gel Strength: Gellan gum can form gels with varying strengths, depending on the concentration and other factors such as temperature and pH.
• pH Stability: It is stable over a wide pH range, remaining functional in both acidic and alkaline conditions.
• Thermal Stability: Gellan gum exhibits good thermal stability, maintaining its gelling and stabilizing properties at high temperatures.

Features:

• Gelation: Gellan gum has the ability to form firm and elastic gels at low concentrations. It can produce a variety of gel textures, ranging from brittle to soft and elastic, depending on the formulation.
• Synergistic Gelling: It can be used in combination with other hydrocolloids such as agar or carrageenan to enhance gel properties and provide unique textures.
• Suspension and Stabilization: Gellan gum can suspend particles and stabilize emulsions, preventing phase separation and improving the overall stability of formulations.
• Shear-Thinning: Gellan gum exhibits shear-thinning behavior, meaning its viscosity decreases under shear stress, facilitating easy pouring and dispensing.
• Compatibility: It is compatible with a wide range of ingredients, including sugars, acids, salts, and various hydrocolloids.

Applications:

• Food and Beverage: Gellan gum is commonly used in the food and beverage industry as a gelling agent, thickener, stabilizer, and suspension agent. It can be found in products such as desserts, jams, jellies, sauces, beverages, and dairy alternatives.
• Pharmaceutical and Nutraceutical: It is utilized in pharmaceutical and nutraceutical formulations as a suspending agent, binder, and controlled-release matrix for drug delivery systems and dietary supplements.
• Personal Care and Cosmetics: Gellan gum can be found in personal care and cosmetic products, including creams, lotions, gels, and hair care products, as a thickening agent, stabilizer, and suspension agent.
• Industrial Applications: Gellan gum is used in various industrial applications, such as in the production of microbial culture media, as a gelling agent in tissue engineering, and in oil recovery processes.

Packaging	1kg-15kg packing	2 PE bag inside + 1 foil bag outside in carton
	25kg-50kg packing	2 PE bag inside + 1 foil bag outside in drum
	Other packing	Customized packing
Drum Size	D38cm*H60cm or customized, 25 kg/ drum
Shipping	1-50kg	International Express	Fast and convenient	Door to Door
	50-500kg	Air Transportation	Fast and cheap	To Air Port
	Above 500kg	Sea Transportation	Cheap and convenient	To Port

 

 

 

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